• Dairy
    • Breeding
    • Calves
    • Milking
    • Blogs
  • Health & Nutrition
    • Health
    • Nutrition
    • Hoof health
  • Industry & Markets
    • Market trends
    • Smart farming
    • Global dairy market prices
  • World of Dairy
    • Country focus
    • Farm visits
    • Best practices
    • Special editions
  • Videos
  • Webinars
  • Newsletter
  • Digital magazine
  • Our sites
    • All About Feed
    • Poultry World
    • Pig Progress
    • Future Farming
  • Login/Register
  • Subscribe
  • Outbreaks
  • Videos
  • Seminars
  • Webinars
  • Digital magazine
  • Newsletter
  • Subscribe
  • loginlogout
  • Dairy Global
  • Dairy
    • Calves
    • Breeding
    • Milking
    • Blogs
  • Health/Nutrition
    • HPAI in US
    • Health Tool
    • Health
    • Nutrition
    • Hoof health
    • Mastitis
  • Markets
    • Smart farming
    • Market trends
    • Interviews
    • Global dairy market prices
  • World of Dairy
    • Farm visits
    • Country focus
    • Best practices
    • Cows & climate
    • Special editions
    • Blogs
  • Our sites
    • All About Feed
    • Poultry World
    • Pig Progress
    • Future Farming
  • Logout
Gateway to the global dairy industry

Article

Cows are fed zero grazed grass from April to October. Photo: Chris McCullough
06-08-2020 | Article

Dairy farmers shouldn’t be afraid to embrace new technology

Photo: Dr Kathy Soder, US Department of Agriculture-Agricultural Research Service.
05-08-2020 | Article

Strategies in successful transition to pasture

Use of canola meal as a high-protein ingredient has increased in many countries. Photo: Canola Council of Canada
30-07-2020 | Article

Canola meal in dairy rations

Photo: Trouw Nutrition
29-07-2020 | Article

Feeding the future: A sustainable approach to dairy farming

Photo: Shutterstock
23-07-2020 | Article

Sustainability and Welfare special: Reserve your space

The cows are mostly New Zealand Friesian breed. Photo: Chris McCullough
22-07-2020 | Article

Farm report: Herd expansion not always the answer for profits

In lactating cows, a 20% reduction in methane emissions represents the same amount of energy needed to synthesize 0.6 kg/d of milk. Photo: Mark Pasveer
20-07-2020 | Article

Mitigating methane production in the rumen

Having someone else rear the replacement heifers not only releases a lot of time for the farmer and housing demand, the practice can also be essential on some farms trying to keep their farms under Nitrates Directives quotas. Photo: Chris McCullough
06-07-2020 | Article

Contract heifer rearing a vital resource

Photo: Arm and Hammer
29-06-2020 | Article

Creating resiliency against pathogens

Photo: Dreamstime
29-06-2020 | Article

Functional properties of the yeast cell wall against pathogens

Navigatie

previous 1 … 90 91 92 … 177 next


Special editions

Focus topics
  • Hoof health
  • Cows & climate
  • Best practices
  • Seminars – EuroTier
Products
  • Webinars
  • Events
  • Digital magazine
  • Newsletter
  • Our content partners
Social
  • LinkedIn
  • Facebook
  • Twitter
  • YouTube
  • Instagram
Services
  • Contact
  • Advertising
  • Our sites
Newsletter

"*" indicates required fields

Country *
This field is for validation purposes and should be left unchanged.
Misset Uitgeverij B.V. Copyright reserved.
The following rules apply to the use of this site: Terms of Use, Privacy Policy and Cookie Policy.