Dairy Global celebrates its WeChat launch in China China, one of the world’s largest countries, and the highest populated, is a land all about scale. The way in...
Fonterra to partner with Alibaba’s new retail concept Fonterra has launched a new fresh milk product in China in partnership with Hema Fresh, Alibaba’s innovative new...
China: Dairy supply and demand China’s dairy and infant formula markets have grown substantially over the past decade and are expected to...
Farm subsidies: Equal rules for all? The Common Agricultural Policy (CAP) of the European Union (EU) decides how much agricultural subsidies each EU...
Disappointed New Zealand dairy farmers ask why Despite being about as far away from Europe as it’s possible to be, New Zealand dairy farmers have been watching...
Forget more milk in 2015! A couple of months ago Global Dairy Farmers visited Ireland. We were challenged by Irish members of GDF and...
Focusing on cost price Long term prognoses of the world's demand for dairy products are showing a bright perspective for farmers. A...
A brand new experience Proudly I welcome you to the new and improved website DairyGlobal.net. 2014 is the year that Reed Business...
USMCA and its effect on Canada’s dairy industry At the end of September, the United States (US), Mexico and Canada announced the completion of negotiations of...
New publisher for Dairy Global Reed Business, publisher of Dairy Global intends to sell all publishing activities of the Dutch agricultural...
Ethiopia: Potential dairy areas mapped Which areas in Ethiopia hold potential to further increase dairy production? A research team from Wageningen...
Taking farm technology to the next level Farmers don’t talk about data. They have problems to solve. This is according to Yasir Khokhar, CEO of...
Fonterra to establish a presence in India Dairy processor Fonterra has announced a joint venture partnership with one of India’s largest consumer...
3-week dairy course: Learn from the Dutch Wageningen University in the Netherlands is organising a 3 week course, focused on designing and implementing...
Russia: Anxiety over new antibiotic residues law The Russian food industry has released alarm signals about new requirements on antibiotic residues in meat and...
EMB chairman: "When we demonstrate, milk price goes up" A less literalist wind blows on the dairy market, notes EMB chairman Erwin Schöpges. A relief, now we need a...
Dale to supply cheese to Lidl A Northern Ireland dairy processor has been awarded a major contract to supply cheddar cheese to 8,000 Lidl...
Thai dairy farmers want to invest more Around 90% of dairy farmers in Thailand have intentions to invest in their businesses this year, according to...
Proposed CAP cut: Effect for dairy farmers In late April, Euractiv hosted a high-level discussion on the future of the Common Agricultural Policy, where...
Monitoring transition cows: New guides and tools The transition is a challenging period for the dairy cow. Animal health company Elanco is putting more effort...
Dairy-free: Is it really what consumers want? Almonds, peas, oats and hemp. It seems that all of it is turned into drinks these days. The trend of these...
Understanding the role of rumen microbes New research that analyses microbes in cows’ stomachs could help boost meat and milk production leading to...
Construction of world’s first floating dairy farm underway It has taken a lot of time to get the green light but finally construction of the world’s first floating dairy...
WWF: Reduction of Dutch dairy herd needed The Dutch dairy herd must be reduced by 40% in order to meet the climate target, laid-out in the Paris Agreement.