Balanced diet is key for healthy rumen The rumen is the most influential site of digestion, and microbial fermentation provides much of the energy...
An extra pair of eyes in the truck Cows and other livestock are travellers these days, being brought from one farm to the other – or to the...
4 alternative forage sources for cows Corn silage and alfalfa are the most common forages fed to dairy cattle. But are there any alternatives? Here we...
Ketosis: How much does timely detection save you? One in every 3 cows is affected by subclinical ketosis, a disorder that is caused by a negative energy balance...
Update: Mycoplasma bovis in New Zealand Currently there are 37 properties in New Zealand that are infected, of which 13 dairy farms, 22 beef farms and 2...
Heifers: Group or not to group? Do you keep the first-calf heifers and older cows on one group? Or do you house them separately? This is a...
Many dairy innovations at EuroTier 2018 At the upcoming EuroTier, there are many new products and solutions for dairy farmers on display. Some have won...
Taking farm technology to the next level Farmers don’t talk about data. They have problems to solve. This is according to Yasir Khokhar, CEO of...
Interview: What makes a good sensor? We are learning fast when it comes to sensors for dairy cows. But what are the latest innovations and insights?...