Cow physiology leads to variation in milk yield More than we realised, the milk yield of cows is influenced by internal, annual biological rhythms.
Keenan feeder can reduce methane Irish-based machinery brand, Keenan, has been certified by the Carbon Trust as a more sustainable diet feeder,...
World Cheese Awards open for entry The World Cheese Awards will open for entry from Monday 22 July, with organisers, the Guild of Fine Food calling...
Harvesting seaweed for cattle feed Global demand for seaweed is on the increase as it is one of the most versatile and naturally occurring sources...
2018: Challening year for Finnish dairy firm Valio Valio, the biggest dairy business in Finland looks back on 2018. “Supply exceeded demand, which was reflected in...
Keenan feeder can reduce methane Irish-based machinery brand, Keenan, has been certified by the Carbon Trust as a more sustainable diet feeder,...
Know your cows before using technology The use of technology and associated data analytics is the next scientific breakthrough for the dairy industry....
UK dairy farmers promoting insects A group of UK farmers from the Arla Foods dairy cooperative have launched a trial initiative to get British bees...
The flight of IoT in agriculture By 2024, over 2 million farms and 36 million cattle will be connected, according to a new report from ABI Research.