Health & Nutrition

The farm moved towards more protein autonomy without degrading the productivity of the herd. Photo: Marie-Christine Pioche
24-03 | Article

France: A dairy farm with a passion for protein self-sufficiency

The spring rotational planner aims to create a wedge of grass in front of the cows at different heights, making it easier to control the grazing areas. Photo: Twan Wiermans
22-03 | News

Spring rotation planner to maximise grass intake

increasing the quality and nutrient density of the diet can allow cows to have higher nutrient intakes, and as such, reduce energy balance to some extent. Photo: Anne van der Woude
21-03 | Article

A new look: Reasons behind negative energy balance in cows

Dairy cows in the transition period are more prone to longer headlock times because of the necessity to closely monitor the animal for post-calving evaluations and treatment of health disorders. Photo: Jan Willem Vliet
20-03 | Article

How lock-up time affects dairy productivity

Regular reviews can also help identify potential management changes such as improvements to buildings, disinfection protocols and nutrition, or the introduction of vaccination programmes that could help reduce the need for antimicrobial treatments in the first place. Photo: Misset
15-03 | News

Antimicrobial use in UK dairy herds – latest findings

Dairy association in the Netherlands (NZO) has made a general commitment that 65% of protein in the national ration will comes from local sources (this includes grass) in the future. Photo: Herbert Wiggerman
14-03 | Article

Dairy feed – exploring costs, climate and local sourcing

The trial period will explore ways to efficiently and effectively package and transport the almond feed and assess if the feed can be manufactured and used in New Zealand at scale. Photo: Marcia Cripps
09-03 | Article

Almond hull feed trial to reduce methane emissions in dairy cows

Bacterial spores, which are found in raw milk, can survive harsh processing conditions encountered in dairy manufacturing, including pasteurisation, and drying. Photo: Canva
08-03 | Article

Analysis of spore reduction strategy in raw milk

Cow health

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