World of Dairy

All the milk produced by the cows on the farm is used in the farm's own dairy factory, where it produces traditional Lebanese products. Photo: Chris McCullough
18-01 | Article

Exploring a dairy farm in Lebanon

A glance at Brazil’s dairy sector
09-01 | Article

A glance at Brazil’s dairy sector

10 must-read dairy farm stories: Around the globe in 2022
22-12-2022 | News

10 must-read dairy farm stories: Around the globe in 2022

India’s small dairy farmers prefer water buffaloes, which produce milk with a higher fat content (7-to-8%) and are better adapted to Indian climatic conditions. Photo: Canva
06-12-2022 | Article

India: 2023 dairy outlook and developments

Canadian dairy cow productivity has steadily increased over the past decade, primarily due to improved genetics. Photo: Anne van der Woude
02-12-2022 | Article

Canada dairy cow productivity growth seen

One of the farms that is excelling to reach new production goals is the RKB Dairy. Here, cows are milked three times per day. Photo: Chris McCullough
10-11-2022 | Article

Pakistan’s true dairy potential yet to be unleashed

Herbert Hardege is one of the founding farmers and is the general manager of the dairy and energy businesses. Photo: Chris McCullough
08-11-2022 | Article

How good decisions financially benefit German dairy farm

Overview of the farm in Origny-sur-Seine, in the North of Burgundy. Photo: Philippe Caldier
20-10-2022 | Article

A dairy farm with a passion for Époisses cheese

Farmers bring their milk to special milk collection sites like this one. Photo: Snorri Sigurdsson
17-10-2022 | Expert opinion

Improving milk quality in Nigeria is a marathon not a sprint

Queso Llanero is a hard cheese that has a high salt content. It is pressed in a belt. It can be kept for a long time without refrigeration. Due to its texture it can be grated, which is why it is a very popular cheese. It is native to the Venezuelan savannah. Photo: Daniel Azevedo
21-07-2022 | News

Heard about Venezuelan artisan cheeses?

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