World of Dairy

€24.3 billion has been reserved for tackling the nitrogen problem. The money is used to support farmers who are unable to continue their business in the same way. Photo: Wick Natzijl
17-06 | News

​The Netherlands: Nitrogen should be slashed 70% in key areas

The artisanal cheeses are provided and produced primarily by the informal industry over industrial products and pasteurised milk. Photo: Shutterstock
10-06

Venezuela: A taste for artisanal cheeses

Farmland in north Iceland is very rugged and can be difficult to grow grass on. Photo: Chris McCullough
12-05 | Article

Adding value to an Icelandic dairy farm

Overview of Boux sous Salmaise village with the different buildings of the farm. Photo: Philippe Caldier
05-05 | Article

France: Self-sufficient dairy farm aims for better profits

Some are farmers because their ancestors were farmers and the environment expects them to be farmers. This is the case with many pastoralist farmers here in Nigeria. Photo: Snorri Sigurdsson
21-04 | Expert opinion

Dairy farmers need different advice for the same issues

Dairy farms in New Zealand are estimated to have a shortage of 4,000 to 6,000 workers. Photo: DairyNZ
21-04 | News

New Zealand’s dairy sector in desperate need of workers

A dry climate and the excellent condition of herds are some of the reasons Argentina’s dairy output increased 4% in 2021. Photo: Julián Amé in Buenos Aires, Argentina
18-04 | Article

Argentina’s dairy sector milks improved performance

Andrii Pastushenko on his farm just 20km near Russian occupied Kherson. Photo: Chris McCullough
16-03 | News

Dairy farmer trapped in Ukraine forced to slaughter cows

Cows are kept indoors all year round and are bedded on separated manure. Photo: Chris McCullough
08-03 | Article

Dutch dairy farmer flees Ukraine to be a voice in the west

Practical training in Nigeria: Photo: Snorri Sigurdsson
28-02 | Expert opinion

A dairy journey in Africa: Why Nigeria?

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