Milking

Among a range of new measures is Arla's ambition to convert to ‘fossil-free’ milk tankers and distribution trucks, which will be powered by biogas, biodiesel and electricity. Photo: Ton Kastermans Fotografie
18-01 | News

Arla Foods to double carbon emissions reduction plan

Morrisons will remove the dates on 90% of its own brand milk by the end of January in a bid to reduce food waste. Photo: Morrissons
12-01 | News

Major UK supermarket bins use-by date on milk

The number of AMS boxes is highest in Norway where at the end of 2020 there were 2,453 farms with 2,571 AMS boxes. Photo: Matthijs Verhagen
11-01 | Article

Nordic region: What’s the AMS situation on dairy farms?

Dairy Global 5: Read the final 2021 edition now!
23-12-2021 | Article

Dairy Global 5: Read the final 2021 edition now!

Photo: (Generic) Cor Salverius
14-12-2021 | Article

UK dairy farmer: 92.5% of milk from forage

Carbon-neutral cheese is currently being produced at Wyke Farms near Bruton in the UK. Photo: Canva
01-11-2021 | News

Carbon-neutral cheddar – a global first

David Macalister: “This system offers far more flexibility than milking twice a day.” Photo: Macalister Farm
22-09-2021 | Article

Dairy farmers talk about the benefits of once-a-day milking

The global organic dairy product market is said to be experiencing double-digit compound annual growth. Photo: Squirrel photos
16-09-2021 | News

Meeting organic dairy targets in the EU

Jason Salisbury unloads the Guernsey cows into the fields at the new dairy on Sark Island. Photo: Sue Daly
13-09-2021 | Article

History is made as new milking herd arrives on Sark island

If cows are prepared properly before milking (called pre-milking stimulation or PS), there are many benefits. Among them are rapid milk let-down. Photo: Dr Matthias Wieland
06-09-2021 | Article

Automated stimulation of milk let-down

Sustainability & Welfare - striking the right balance