Milking

David Vonhoff: "I’ve been told that providing shade for cows increases the milk production with 2 litres a day, because of cow comfort.” Photo: David Vonhoff
28-04 | Article

“Shade for cows increases milk production by 2 litres/day”

Biodigestion in the US has been cast as something the small, individual farmer can’t afford, says Michel Wattiaux, Professor of Dairy Systems Management at the University of Wisconsin-Madison. Photo: Jan Willem Schouten
18-02 | Article

Sustainability: The small dairy’s place

milk; Shutterstock ID 66641356; PO: DG online
16-02 | News

Russia: The high costs of dairy labelling

Rebecca Mayhew, who runs a dairy herd in Norfolk, said the lack of value attached to milk by processors and supermarkets was the root cause of some of the sector’s problems. Photo: Canva
08-02 | News

UK: Calls for better regulations around milk contracts

Among a range of new measures is Arla's ambition to convert to ‘fossil-free’ milk tankers and distribution trucks, which will be powered by biogas, biodiesel and electricity. Photo: Ton Kastermans Fotografie
18-01 | News

Arla Foods to double carbon emissions reduction plan

Morrisons will remove the dates on 90% of its own brand milk by the end of January in a bid to reduce food waste. Photo: Morrissons
12-01 | News

Major UK supermarket bins use-by date on milk

The number of AMS boxes is highest in Norway where at the end of 2020 there were 2,453 farms with 2,571 AMS boxes. Photo: Matthijs Verhagen
11-01 | Article

Nordic region: What’s the AMS situation on dairy farms?

Dairy Global 5: Read the final 2021 edition now!
23-12-2021 | Article

Dairy Global 5: Read the final 2021 edition now!

Photo: (Generic) Cor Salverius
14-12-2021 | Article

UK dairy farmer: 92.5% of milk from forage

Carbon-neutral cheese is currently being produced at Wyke Farms near Bruton in the UK. Photo: Canva
01-11-2021 | News

Carbon-neutral cheddar – a global first

Sustainability & Welfare - striking the right balance

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