Milking

Photo: (Generic) Cor Salverius
14-12-2021 | Article

UK dairy farmer: 92.5% of milk from forage

Carbon-neutral cheese is currently being produced at Wyke Farms near Bruton in the UK. Photo: Canva
01-11-2021 | News

Carbon-neutral cheddar – a global first

David Macalister: “This system offers far more flexibility than milking twice a day.” Photo: Macalister Farm
22-09-2021 | Article

Dairy farmers talk about the benefits of once-a-day milking

The global organic dairy product market is said to be experiencing double-digit compound annual growth. Photo: Squirrel photos
16-09-2021 | News

Meeting organic dairy targets in the EU

Jason Salisbury unloads the Guernsey cows into the fields at the new dairy on Sark Island. Photo: Sue Daly
13-09-2021 | Article

History is made as new milking herd arrives on Sark island

If cows are prepared properly before milking (called pre-milking stimulation or PS), there are many benefits. Among them are rapid milk let-down. Photo: Dr Matthias Wieland
06-09-2021 | Article

Automated stimulation of milk let-down

Researchers have discovered a way to measure the content of lysinoalanine and lanthionine, which is crucial in examining the protein quality of milk after processing. Photo: Pixabay
10-08-2021 | News

Discovery made to determine quality of UHT milk

Grazing pastures, feedlots and areas for growing crops for herd nourishment are important elements of the operation. - Photo: Ronald Hissink
28-07-2021 | Expert opinion

How to maximise your dairy farm’s profit margins

Hyzon Motors has delivered its first 55-ton milk truck to Transport Groep Noord, a carrier providing transport for multinational dairy company Royal FrieslandCampina N.V.
14-07-2021 | News

First hydrogen-powered milk truck for FrieslandCampina

Photo: Gerd Altmann I Pixabay
30-06-2021 | News

Dairy Diary: June business update

Sustainability & Welfare - striking the right balance

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