The latest dairy industry news - Dairy Global

08:00 | Article

How is dairy in the US going greener?

07-12 | Article

Batch milking: A balance between automation and labour

Photo: Agritechnica

07-12 | News

Agritechnica 2023: Latest equipment and technology for dairy farmers

The researchers found that by using some nutritional supplements, such as brown seaweed, garlic, and tannins, it is possible to modulate metabolism and reduce methane emissions. Photo: Herbert Wiggerman

06-12 | News

Serbia: Methane-reducing feed additive based on brown algae

Researchers examined the association of claw anatomy and sole temperature with the development of claw horn disruption lesions (CHDL). Photo: Canva

05-12 | News

Lame cows: Importance of sole thickness in preventing lesions

Market Watch: Aussie dairy farmers’ profits at all time high

04-12 | Analysis

Market Watch: Aussie dairy farmers’ profits at all time high

Reduced feed intake, exacerbated inflammation and oxidative stress seem to account for a large portion of the long-term consequences of an impaired transition period on cow performance. Photo: Van Assendelft Fotografie

01-12 | Article

Transition period: From improving performance to feed intake

Dairy Diary: November business update

30-11 | News

Dairy Diary: November business update

Dairy experts share their views...

01-11 | Expert opinion

The journey to supreme udder health

25-10 | Expert opinion

Leaky gut and the cost of inflammation in dairy cows

24-10 | Expert opinion

Dairy Global goes Premium

Hoof health

Researchers examined the association of claw anatomy and sole temperature with the development of claw horn disruption lesions (CHDL). Photo: Canva

05-12 | News

Lame cows: Importance of sole thickness in preventing lesions

The amino acids cysteine and methionine, which contain sulphur, are essential for promoting the structural and functional integrity of the hoof.

11-08 | Article

Maintaining hoof health through nutrition

More about hoof health...