How to make money from carbon soil sequestration? The day is coming when most farmers in the developed world will earn money from storing carbon dioxide in their...
New US administration: What will it mean for farming? As from January 20, a new administration will be installed in Washington, DC. The new agriculture secretary in...
Automatic feeding doesn’t just save on labour When the Groot Roessink family’s cows return to the barn after a morning of grazing, a tailor-made ration is...
Brexit: Chance for England to produce food via gene editing Using gene editing to produce crops and livestock in England could get the thumbs up depending on the outcome of...
Zimbabwe: EU funding for dairy sector The dairy industry in Zimbabwe is expected to be one of the key contributors to the government’s target of...
Dairy farming and partnering with AI systems Discerning accurate information about artificial intelligence in agriculture is very important, as is an...
Country report: Uncovering China’s dairy sector China is a major global cow milk producer, with 31 million metric tonnes produced in 2019. According to the...
Global dairy sector: 4 important transitions Here we look at the 4 essential transitions for sustainability and profitability in the dairy industry.
Avoiding 4 common herd breeding mistakes In the cattle business, having healthy herds and predictable calf crops can make a huge difference in your...
The future of dairy nutrition and emerging innovations Approaching the end of an extraordinary year gives the opportunity to reflect on the current status quo of the...
Dairy cow trim visit: How to get your money’s worth Dairy farmers in Great Britain receive regular visits from the foot trimmer, as part of lameness management. But...
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