World Cheese Awards open for entry The World Cheese Awards will open for entry from Monday 22 July, with organisers, the Guild of Fine Food calling...
Harvesting seaweed for cattle feed Global demand for seaweed is on the increase as it is one of the most versatile and naturally occurring sources...
2018: Challening year for Finnish dairy firm Valio Valio, the biggest dairy business in Finland looks back on 2018. “Supply exceeded demand, which was reflected in...
Welfare is about thriving, not surviving Excellent calf and youngstock welfare can be achieved by ensuring animals are thriving, not surviving, according...
Can floor type affect cattle performance? Although much work has been done to investigate the effects of various environmental factors on animal health...
Farm report: Australian master breeder to quit dairying Crippling financial pressure is forcing an Australian dairy farmer and master breeder to quit the dairy industry...
Vietnam to focus on feed and food safety Like many countries in Asia, Vietnamese demand for dairy products is growing, driven by rising incomes and...
IFCN: Dairy growth mainly in India Dairy experts from 48 countries have been discussing the future of dairy production during the 20th IFCN Dairy...
Farm report: Leading Brazilian dairy expands to 1,000 cows At first glance, it could be a rural German town. But Witmarsum Colony is actually located in Brazil, founded...
Milk replacer: Exchanging lactose for fat A new study looked at the effect of energy source in calf milk replacer on performance, digestibility, and gut...
Dairy Q2: Optimism in the midst of chaos Tightening milk supply, reduced stocks, and price stability continue to be the key themes permeating across...