Farm report France: How merging ups margins and aids farmers The GAEC des 3 Communes has become one of the main dairy farms in the Burgundy region with an expected milk...
What are masked, modified and emerging mycotoxins? More than 400 mycotoxin compounds have been identified, produced by hundreds of different fungal species,...
Sustainability initiatives: For now and the future Sustainability is an incredibly important concept these days, due to increasing global awareness of the limited...
Indian dairy minister opposes RCEP Even though the Indian prime minister did not sign the Regional Comprehensive Economic Partnership (RCEP) with...
Oregano oil reduces antimicrobial resistance in cattle According to research undertaken at the University of Reading in the UK levels of E. coli bacteria, that are...
Scotland: Lower incidences of mastitis in cows on SDCT Dairy farmers are being encouraged to practice selective dry cow therapy (SDCT) in a bid to minimise the use of...
Impact of GI parasites on ruminants Gastrointestinal (GI) parasitism in ruminants is related to pasture quality and grazing management. Here we look...
NZ: Higher milk output, fewer cows The New Zealand Dairy Statistics 2018-19 report shows that New Zealand's cows are producing more milk.