Interview with award winning US dairy Holsum Dairies Holsum Dairies received multiple awards for its efforts to combine sustainability and profitability. Co-owner...
Fewer cows, or more sustainable cows? How do we fit more cows on planet earth and at the same time comply with climate agreements and other...
A glimpse at the dairy sector in 2067 The year 2067 sounds far away, but researchers still have a relatively good idea what the dairy sector will look...
China opens for Dutch veal The Chinese market will open up to veal from the Netherlands, worth an annual turnover of € 15 million.
Happy hooves can make you happy Lameness in the dairy cows is a major cause of suffering and economic loss with up to 52% (average 20-25%) of...
Swedish organic farm reaps benefits of biogas production The Swedish farm Vadso Mjölk rapidly increased its number of cows and, for now, has found an optimal balance. 2...
Dairy market ready to stabilise again In the European market, dairy prices made a positive jump, just before Easter. However, this increase should not...
Milking robots are becoming smarter and cheaper The market for milking robots is strained, which makes negotiating easier. The developments tend to move towards...
UK vet addresses need to reduce antibiotics Voluntary reductions in the use of Critically Important Antibiotics (CIAs) must be accelerated to future-proof...
Bel Group steps up dairy sustainability efforts The French dairy processor Bel Group is launching its Global Sustainable Upstream Dairy Charter, to focus on...
5 benefits of a pain killer during mastitis The addition of a pain killer (meloxicam) to standard antimicrobial therapy for clinical mastitis improves the...
Ruminants: Different targets, different needs Nutrition has an effect on reproduction, lactation, immunity, wool production, and adaptation to various...
Disease prevention: 4 keys points for feed and hygiene Raising new calves is challenging. But by ensuring a great start in the first weeks, dairy farmers set the stage...