Archives

In the latest mag: From tackling heat stress to what’s key in reducing emissions
03-07 | News

In the latest mag: From tackling heat stress to what’s key in reducing emissions

Photo: Canva
03-07 | News

Antibiotic reduction special: Coming soon

Dairy Diary: June business update
02-07 | News

Dairy Diary: June business update

From field to feed: tackling mycotoxins and protecting animal health
30-06 | Interview

From field to feed: tackling mycotoxins and protecting animal health

New webinar! Pre-milking solutions to maximise milk production performance
27-06 | News

New webinar! Pre-milking solutions to maximise milk production performance

Despite animal health and climate challenges impacting milk supply and inflationary and trade challenges impacting dairy demand, the sector remains resilient, says Mary Ledman, global dairy strategist at RaboResearch. Photo: Canva
26-06 | Interview

“Demand for dairy remains resilient in 2025”

More than 90% of dairy farms in China are making a loss. High feed costs are still a major issue, and small and medium-sized companies in particular cannot cope with them. Photo: Mark Pasveer
25-06 | Article

Small dairy farmers in China are getting rid of cows

Global animal health issues at centre stage are currently the New World Screwworm, bluetongue, avian influenza and foot and mouth disease. It’s important for livestock producers to remain on alert and keep an eye on the herd. Photo: Mark Pasveer
23-06 | News

4 major animal health issues in the spotlight

Photo: Canva
19-06 | News

Trials show new dairy feed additive cuts methane by up to 28%

Demand for dairy in Europe remains good, but disappointing economic figures, especially in Germany, could put a brake on consumption in the autumn and winter of 2025. Photo: Peter Roek
18-06 | News

RaboResearch: Milk production growth, consumer confidence low

Lupin as a feed ingredient offers a complete amino acid profile and has a protein level similar to soybean. Photo: Ronald Hissink
16-06 | Article

Lupin feed guide gives nutritional and processing insights

GLP-1 users don’t merely reduce intake – they pivot their preferences. Research reveals a declining taste for rich, sweet, or salty foods, denting processed dairy like ice cream, robust cheeses, and sugary yoghurts. Photo: Canva
12-06 | Expert opinion

How GLP-1 weight-loss drugs are redefining the dairy sector