What are masked, modified and emerging mycotoxins? More than 400 mycotoxin compounds have been identified, produced by hundreds of different fungal species,...
Sustainability initiatives: For now and the future Sustainability is an incredibly important concept these days, due to increasing global awareness of the limited...
Scotland: Lower incidences of mastitis in cows on SDCT Dairy farmers are being encouraged to practice selective dry cow therapy (SDCT) in a bid to minimise the use of...
Impact of GI parasites on ruminants Gastrointestinal (GI) parasitism in ruminants is related to pasture quality and grazing management. Here we look...
High mycotoxin levels pose risk to dairy farmers this winter A high risk of mycotoxin contamination in this year’s forage is posing a challenge for many producers and could...
India: High Aflatoxin level in milk After a Food Safety and Standards Authority of India’s (FSSAI) report revealed a cancer-causing substance...
Webinar on demand: SARA and transition challenges Dairy Global hosted a webinar, in cooperation with Biomin, on New insights into SARA and Transition Challenges....
Cow foot health: Get protocols right at housing Recent wet weather means cows’ feet may be softer at housing, which can lead to an increased risk of bruising...
Webinar: New insights into SARA and Transition Challenges The upcoming webinar hosted by Dairy Global in cooperation with Biomin, will look at recent research on Subacute...
Treating mastitis without using antibiotics Reducing the use of antibiotics on livestock farms has become a new goal, particularly in the dairy industry,...
5 Names to remember in the dairy industry Starting last year, the most innovative side of international agribusiness meets at the Animal AgTech Summit....
Digestive, metabolic and production responses to cold stress Although much work has been conducted to examine the effects of heat stress and other environmental factors on...
New FeedChat podcast series addresses mycotoxins In a brand new podcast series called FeedChat, Dairy Global and Trouw Nutrition are addressing several current...
Birds on dairy farms – the economic and health impact Birds consume and contaminate feed intended for cattle on dairy farms, resulting in increased feed costs and...
New foot-and-mouth disease vaccine licence granted A commercial licence for a vaccine to protect livestock, including cattle, against several serotypes of the...
Innovative fly trap to reduce pesticides on dairy farms A Dutch family have installed an innovative fly trap on their dairy farm in the Netherlands as an alternative to...
Selective dry cow therapy to curb antibiotic use in dairy... Within the dairy sector, there appears to be considerable potential to reduce antibiotic use through the...
The mycotoxin risk in forages and silages Ruminants are unique animals. With the complex rumen system, these animals are able to derive energy and protein...
A global partnership to combat antimicrobial resistance Bacteria worldwide continue to develop resistance to life-saving drugs. Researchers from 6 colleges at North...
Cattle movement bans may cause unnecessary economic harm New research from the University of Warwick has offered an economic perspective on controlling cattle and other...