Farm report US: Preparing to take over the family dairy farm Anna Hinchley knew from an early age that she was destined to take over the running of her family’s dairy farm...
Farm report, Germany: Dairy farming a different way pays off About 370 of Rainer Schmitt’s dairy cows are grazing in two groups. Only the close up group of cows are in the...
Farm report: Herd expansion not always the answer for... Many dairy farmers believe they need more cows in their herd in order to achieve a profitable income but...
Farm report: A peek at running a farm in Denmark Danish dairy farmer Jens Krogh normally sees hundreds of visitors per year at his 140 cow Kroghsminde organic...
Farm report Australia: Farmers make ends meet in an... Four years ago, in the middle of a dairy crisis, Australian farmers Shelley and Neil Walker were trying hard to...
Farm report, Australia: A dairy farm coping with drought As more dairy farmers in Australia leave the industry demand is starting to outstrip supply, and prices are...
Farm report, Ireland: Balancing farm and family Dairy farm succession can be a touchy subject among families and usually involves a son taking over the...
Farm report: A Dutch farm where dairy cows live longer Chocolate-fed cows that live longer than the average dairy cow in the Netherlands are enjoying quite the life at...
Farm report France: 50 years of organic milk production There are 2 very important dates in history for this farm: its purchase by the monks of a French abbey in 1938,...
Irish farmer sees growth in 3 locations “I see a risk looming on the horizon: in the form of milk quotas in Ireland,” says Jerry Murphy, a dairy farmer...
Belgium: If farming isn’t profitable, it isn’t sustainable Finding ways to feed the world’s growing population on finite land with limited resources has become a...
Farm report France: How merging ups margins and aids farmers The GAEC des 3 Communes has become one of the main dairy farms in the Burgundy region with an expected milk...
Wrapping up 2019 with a look back at 10 exciting farm... 2019 has been a very exciting year for Dairy Global. We have brought you reports from all over the globe – and...
Herbs for healthier cows and lower costs Sustainability, a concept that has found a place in many sectors and is a buzzword that knows no bounds, can be...
Finland: Soya-free dairy production, locally grown protein It is relatively easy for dairy farmers Jukka and Sinikka Tuominen to get a lot of milk from their cows: they...
German farmer increases milk yield by 1,000 litres per cow Making a number of significant management changes within his herd has resulted in a German dairy farmer...
Search for Sark Island dairy farmer is over An English dairy farmer and his family have been chosen to be the new dairy farmers on the island of Sark, which...
Dairy farming the Amish way Making money from dairy cattle works the same way, no matter where you are in the world. Keep your cows healthy...
Misset welcomes new Dairy Global deputy editor Misset International promoted Zana van Dijk as the new deputy editor for its global title on dairy production,...
Adding value to Bulgarian dairy farm Low milk prices and increasing production costs make running a dairy farm in rural Bulgaria challenging. This...