Farm report France: 50 years of organic milk production There are 2 very important dates in history for this farm: its purchase by the monks of a French abbey in 1938,...
Irish farmer sees growth in 3 locations “I see a risk looming on the horizon: in the form of milk quotas in Ireland,” says Jerry Murphy, a dairy farmer...
Belgium: If farming isn’t profitable, it isn’t sustainable Finding ways to feed the world’s growing population on finite land with limited resources has become a...
Farm report France: How merging ups margins and aids farmers The GAEC des 3 Communes has become one of the main dairy farms in the Burgundy region with an expected milk...
Wrapping up 2019 with a look back at 10 exciting farm... 2019 has been a very exciting year for Dairy Global. We have brought you reports from all over the globe – and...
Herbs for healthier cows and lower costs Sustainability, a concept that has found a place in many sectors and is a buzzword that knows no bounds, can be...
Finland: Soya-free dairy production, locally grown protein It is relatively easy for dairy farmers Jukka and Sinikka Tuominen to get a lot of milk from their cows: they...
German farmer increases milk yield by 1,000 litres per cow Making a number of significant management changes within his herd has resulted in a German dairy farmer...
Search for Sark Island dairy farmer is over An English dairy farmer and his family have been chosen to be the new dairy farmers on the island of Sark, which...
Dairy farming the Amish way Making money from dairy cattle works the same way, no matter where you are in the world. Keep your cows healthy...