Switzerland: Huge appetite for cheese Making cheese is big business in Switzerland and is a real lifeline for many of the country’s dairy farmers who...
NZ farm maximising milk production In New Zealand’s South Island, Mark and Pennie Saunders milk just under 2,000 dairy cows. The entrepreneurs...
Milking 5,500 cows in Croatia With 5,500 milking cows and another 9,500 followers, bulls and dry cows the Osatina company in Croatia casts...
Dutch farmer (28): Focus on less antibiotics A young Dutch dairy farmer says he recognises that continued use of antibiotics on his cows in the future is...
Interview with award winning US dairy Holsum Dairies Holsum Dairies received multiple awards for its efforts to combine sustainability and profitability. Co-owner...