Special editions published by Dairy Global

    Antibiotic reduction


    Moving away from antibiotics can be challenging and requires a new way of thinking, adapting feeding practices and biosecurity plans, for example. This special edition explores the latest methods for raising healthy livestock without the use of preventive antibiotics.
     

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    Managing Mycotoxins


    Mitigating mycotoxins is a huge global challenge with no universal solution. Developments need to happen from all sides of the supply chain; a safe harvest, safe storage and animals prepared to safely deal with mycotoxin exposure. Here, the latest breakthroughs across these areas are explored.
     

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    Heat Stress


    Livestock animals possess several adaptive mechanisms to cope with heat stress challenges, but these compromise the animal’s productive responses. Nobody has a magic wand to be able to change the weather, but in this special edition, solutions are explained.
     

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    Gut Health

    Managing gut health is very complex with many parameters to consider. This special issue covering monogastrics and ruminants highlights specie-specific topics, including stress-related intestinal issues in weaning pigs, antibiotic alternatives to maintain poultry health and avoiding gut problems in dairy cows.
     

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    Sustainable Livestock Farming

    Achieving sustainability goals in livestock farming, needs to be a collaborative effort between policymakers, farmers and consumers. Measures taken now, act as an insurance policy for future generations, to ensure a safe and abundant food for the growing global population.
     

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