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Cows in milking systems are fed with pellets. It is important to understand the effect of this pellet consumption on how much PMR the cows will consume. Photo: Mark Pasveer
14-11-2024 | Article

Nutritional management when feeding cows through milking robots

Overview of the stable. The management strategy is aimed at allowing the cows to eat as much grass as possible. Photos: Fred Libochant
13-11-2024 | Article

Hay – the key to success in dairy cows

In Northern Ireland, Robert set about constructing a new high-tech dairy unit from the ground up, utilising the slurry tanks from the old beef housing. Photos: Chris McCullough
04-11-2024 | Article

Beef farmer converts to dairy with over £1m investment in Northern Ireland

The 2024 estimate of raw milk production is higher due to a larger dairy cow inventory. Photo: Canva
31-10-2024 | Article

China: Raw milk production forecast to increase

There are many reasons for structural change in Germany’s dairy sector, one is the lack of farm succession between generations. Photo: Fred Libochant
22-10-2024 | Article

Changes that reshaped Germany’s dairy sector

El Rancho farm, owned by Diego Baudrix, is located in Balcarce in Buenos Aires. Photos: El Rancho farm
21-10-2024 | Article

Argentinian dairy farm aims to feed as much grass as possible

Ntsikelelo Baleni is the dairy manager at Morningside Farm in KwaZulu-Natal. As part of the Future Farmers Foundation he did an internship in Australia, adding valuable skills to his resumé. Photos: Judy Stuart
17-10-2024 | Article

Cultivating a skilled dairy farm workforce in South Africa

Sustainable grazing management reduces soil erosion and the amount of barnyard runoff and enhances pastures productivity. Photo: Canva
16-10-2024 | Article

Achieving a sustainable dairy industry

Supplementation of Saccharomyces cerevisiae in ruminants’ diets improves gut wall adhesion, minimises pathogenic bacteria colonisation, and increases feed intake and growth performance. Photo: Canva
09-10-2024 | Article

Yeast in dairy cow diets: the benefits of Saccharomyces cerevisiae

To promote exports, Argentina has facilitated currency devaluation to make dairy products more competitive in the global market. Photos: Canva
07-10-2024 | Article

Argentina’s economic crisis impacts dairy production