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Gateway to the global dairy industry

Article

Food security has been in the spotlight in North Africa in recent years, since the region braced itself for rapid population growth. Photo: Canva
16-01 | Article

From Egypt to Tunisia: North Africa’s rocky path towards self-sufficiency in dairy

Training farm workers enhances knowledge, satisfaction, and compliance with milking protocols, leading to improved milk quality and udder health as well as increased job satisfaction. Photo: Canva
13-01 | Article

From lower SCC to higher milk quality – advantages of a well-trained dairy workforce

Research suggests that extending the grazing season by just one week can reduce ammonia emissions by 3.5%. Photo: Koos Groenewold
09-01 | Article

How refocused management can reduce ammonia emissions in dairy farming

The new Holstein breed – what has changed and what is still to come?
06-01 | Article

The new Holstein breed – what has changed and what is still to come?

Huvapharma invest millions in renewable energy sources such as solar energy. Photo: Huvapharma
03-01 | Article

Sustainable livestock production: Balancing the various aspects

Photo: Miavit
31-12-2024 | Article

Prevention instead of medication

Photo: DALL·E
30-12-2024 | Article

Microencapsulation protects novel additives for gut health

Continuous testing by Wageningen Bioveterinary Research shows microbes losing resistance after years of lower antibiotic usage in livestock farming. Photo: Koos Groenewold
30-12-2024 | Article

Reversing antimicrobial resistance

Optimal animal health and productivity requires maintaining solid gut health. Photo: Canva
30-12-2024 | Article

Managing ruminant gut health

Fenugreek seeds contain various bioactive compounds, such as alkaloids, and polyphenols, that can exert antioxidant and anti-inflammatory effects. Photo: Canva
30-12-2024 | Article

Nutritional additives to enhance gut microbiome and immunity

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