Interview

By optimising feed use, the system aims to improve efficiency, lower costs, and minimise nutrient waste. Photo: Mark Pasveer
17-04 | Interview

Precision feeding – lowering US dairy emissions

Photo: Fabian Charaffi
27-03 | Interview

“Mitigation of mycotoxins requires a team effort”

Photo: Wageningen University
27-03 | Interview

“There are many advantages of using AI in mycotoxin research”

Prof. Rudolf Krska and Prof. Chris Elliot.
27-03 | Interview

“AI is valuable tool in a complex toolbox”

“The future will rely on technology to assess Irish grain performance”
27-03 | Interview

“The future will rely on technology to assess Irish grain performance”

In terms of global challenges, Petersen highlights sustainability, labour shortages and food security. Photo: Jan Willem Schouten
24-02 | Interview

Insights into global ruminant trends, challenges and successes

Mould growth in feed leads to mycotoxins and impact animal production. Photo: Canva
10-02 | Interview

The value of a good strategy to combat mycotoxins in dairy

Organic Dairy, Ukraine: “Despite the crisis, the industry is resilient”
27-11-2024 | Interview

Organic Dairy, Ukraine: “Despite the crisis, the industry is resilient”

Dr Gaetano Blanda, Evonik: “1 plus 1 is 2, also in animal nutrition”
22-10-2024 | Interview

Dr Gaetano Blanda, Evonik: “1 plus 1 is 2, also in animal nutrition”

Just some of the famous cheeses produced by the Coinga Co-operative. Photos: Chris McCullough
28-08-2024 | Interview

Famous cheeses boost Menorca’s dairy industry