Interview

Peder Tuborgh, CEO Arla Food. Photo: Arla Foods

13-02 | Interview

Peder Tuborgh, CEO Arla Foods: “It’s in our DNA to become more efficient”

Gerald Behrens is head of ruminant marketing at Boehringer Ingelheim. Photo: Frank Daum

06-02 | Interview

Cow health: ‘Prevention remains the basis, despite vaccinations and antibiotics’

Professor Jarosław Dastych is the founder, CEO and president of the Board of Proteon Pharmaceuticals. Photo: Marcin Petruszka

02-01 | Interview

Professor Jaroslaw Dastych: Novel antibacterial solution for poultry

Laura Herschleb, World Dairy Expo general manager. Photo: Kelly Kendall

08-08-2022 | Interview

Laura Herschleb, World Dairy Expo GM: “Sustainability is top of mind for dairy farmers”

Some international companies with operations in Latin America have a similar model to promote the implementation of sustainable practices. However, the Chilean dairy sector is the first to adopt it as a national strategy to move forward on this issue. Photo: Ronald Hissink

29-06-2022 | Interview

Chile’s new sustainability standards and the impact on dairy

Saskia Korink, CEO Trouw Nutrition: Seeking balance between agriculture and the planet

16-05-2022 | Interview

Saskia Korink, CEO Trouw Nutrition: Seeking balance between agriculture and the planet

Veterinary virologist, Prof Hans Nauwynck. Photo: Atelier68

25-03-2022 | Interview

Interview: “Veterinary virology is ahead in tackling viruses”

President of the European Dairy Association, Giuseppe Ambrosi. Photo: European Dairy Association

07-03-2022 | Interview

‘Uniting dairy excellence and ambition’ is more than a motto

Erik Visser, CEO of Hamlet Protein. Photo: Rogier Bos

25-02-2022 | Interview

‘Operating at the cutting edge of strategy and execution’

Snorri Sigurdsson, senior project manager at Arla Foods, tells us more about how rapidly the sector is taking shape with some farms boasting tens of thousands of cows. Photo: Arla Foods

14-04-2021 | Interview

“You would not expect farms in the deserts of China”