Interview

From field to feed: tackling mycotoxins and protecting animal health
30-06 | Interview

From field to feed: tackling mycotoxins and protecting animal health

Despite animal health and climate challenges impacting milk supply and inflationary and trade challenges impacting dairy demand, the sector remains resilient, says Mary Ledman, global dairy strategist at RaboResearch. Photo: Canva
26-06 | Interview

“Demand for dairy remains resilient in 2025”

By optimising feed use, the system aims to improve efficiency, lower costs, and minimise nutrient waste. Photo: Mark Pasveer
17-04 | Interview

Precision feeding – lowering US dairy emissions

Photo: Fabian Charaffi
27-03 | Interview

“Mitigation of mycotoxins requires a team effort”

Photo: Wageningen University
27-03 | Interview

“There are many advantages of using AI in mycotoxin research”

Prof. Rudolf Krska and Prof. Chris Elliot.
27-03 | Interview

“AI is valuable tool in a complex toolbox”

“The future will rely on technology to assess Irish grain performance”
27-03 | Interview

“The future will rely on technology to assess Irish grain performance”

In terms of global challenges, Petersen highlights sustainability, labour shortages and food security. Photo: Jan Willem Schouten
24-02 | Interview

Insights into global ruminant trends, challenges and successes

Mould growth in feed leads to mycotoxins and impact animal production. Photo: Canva
10-02 | Interview

The value of a good strategy to combat mycotoxins in dairy

Organic Dairy, Ukraine: “Despite the crisis, the industry is resilient”
27-11-2024 | Interview

Organic Dairy, Ukraine: “Despite the crisis, the industry is resilient”