Articles by Contributors

In 2022, milk production in Ukraine is expected to drop by 13-16%, compared to the previous year. Photo: Canva

20-05 | News

Ukraine: A look at dairy production and trade

As stated by the Minister of Agrarian Policy and Food of Ukraine Mykola Solsky, the country has sufficient food reserves, including dairy products. Photo: Canva

06-05 | News

Most dairy firms in Ukraine continue operation

Aleksey Kobylin, Agricultural Minister of Chelyabinsk Oblast said during a press conference on 31 March, that the packaging of dairy products in glass bottles is not the best idea. Photo: Pixabay

26-04 | News

Sanctions threaten to cripple Russian dairy sector

Managing the microbial balance in silage is essential, as bacteria, yeasts, and moulds in fresh forage contain both beneficial and harmful microbes. Photo: Koos Groenewold

22-04 | Article

Improve dairy cow efficiency: 5 silage management practices

In some studies blood amino acids have been shown to change in response to dietary manipulation, in most studies they appear to remain relatively constant. Photo: Ronald Hissink

30-03 | Article

Can methionine concentration in plasma be related to milk protein?

Veterinary virologist, Prof Hans Nauwynck. Photo: Atelier68

25-03 | Interview

Interview: “Veterinary virology is ahead in tackling viruses”

Some Western companies confirmed plans to continue operating in Russia. For example, Danone officials said it would not leave Russia, it has stated that it will not commit new investment to Russia but continue to sell dairy. Photo: Canva

18-03 | News

Nationalisation in the Russian dairy industry

Meat of ducks, geese and game birds represent around the 7% of total poultry meat production. Photo: Mark Pasveer

10-01 | Article

Prudent use of antibiotics can mitigate E. coli presence

Compared to conventional production the removal of AGPs has increased mortality in NAE broiler production by 25 to 50% (NAE mortality 4.2%, conventional broiler production 2.9%). Photo: Henk Riswick

10-01 | Article

C. perfringens in “no antibiotics ever” broiler farms

Research shows that poultry prefer inert fibres like sunflower seed hulls over soluble fibre. Photo: Canva

10-01 | Article

Poultry feed formulation in an antibiotic free era

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