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A dairy enterprise should strive to make optimal use of 3 most important production factors: the cows, the employees and the invested money. Along with this it needs to ensure long term sustainability (expansion, environment, social acceptance). Photo: Jan Hulsen
26-01 | Article

How to design the ideal dairy barn

World Cheese Awards 2017 opens for entry. Photo: Henk Riswick
14-09-2017 | Article

World Cheese Awards 2017 opens for entry

22-06-2017 | Article

Qatar’s dairy demand spurred by crisis

Photo: Shutterstock
22-06-2017 | Article

Qatar’s dairy demand spurred by crisis

Photo: Shutterstock
22-06-2017 | Article

Qatar’s dairy demand spurred by crisis

Photo: Wick Natzijl
22-06-2017 | Article

EU cattle feed as good as stable

Photo: Henk Riswick
08-06-2017 | Article

UK vet addresses need to reduce CIAs

Photo: Shutterstock
08-06-2017 | Article

2 major indicators for methane emission found

2 more lactations with healthy dry cows. Photo: Ronald Hissink
08-06-2017 | Article

2 more lactations with healthy dry cows

Photo: Mark Pasveer
08-06-2017 | Article

New test for bovine tuberculosis

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