Nutrition

By optimising feed use, the system aims to improve efficiency, lower costs, and minimise nutrient waste. Photo: Mark Pasveer

17-04 | Interview

Precision feeding – lowering US dairy emissions

Results suggests that using onion peel as a natural feed additive is promising in reducing methane in dairy cows. The yellow variety of onion (Allium cepa L.) was used for this experiment. Photo: Zana van Dijk

10-04 | News

A natural feed additive: Onion peel in the cow diet to reduce methane

Edition 1 is ready! Focus topics include grazing and productivity

11-03 | News

Edition 1 is ready! Focus topics include grazing and productivity

Due to the impact of AFLA on milk quality, more dairy concentrate samples showed risk for AFLA followed by DON and ZEA.Photo: Peter Roek

10-03 | News

Selko unveils 2024 Global Mycotoxin Review findings

Low-fibre diets allow fermentation acids to accumulate in the rumen and cause ulcers. Photo: Jan Willem Schouten

06-03 | Article

Feeding dairy cows under various disease conditions

Cows consuming timothy harvested 3 times per year had greater organic matter digestibility, greater energy-corrected milk yield, and lower methane yield. Photo: Michel Velderman

27-02 | News

How do grass species and harvesting impact milk and methane?

In terms of global challenges, Petersen highlights sustainability, labour shortages and food security. Photo: Jan Willem Schouten

24-02 | Interview

Insights into global ruminant trends, challenges and successes

The combined administration of sodium humate and glutamine effectively improves growth performance and reduces the incidence of diarrhoea. Photo: Ronald Hissink

31-01 | Article

Dairy calves benefit from combining sodium humate and glutamine

Antibiotic Reduction - paving the way forward

Photo: Vincent ter Beek

16-12-2019 | Blog

Can less be more?

Dairy cattle in Minas Gerias, Brazil. Photo: Daniel Azevedo

16-12-2019 | Article

Latin America: Exploring antibiotic usage across the region

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