Poisonous plants rank high among the causes of animal production- and health problems.
In pastures infested with poisonous plants, there are also economic problems arising from the need for fencing, decreased forage utilisation, altered grazing systems, and supplemental feeding programs. Understanding the bionomics of infestation and the appropriate ways of dealing with the poisonous plants and the grazing animals is, therefore, key to avoiding many such problems.
The following is an overview of the factors affecting plant poisoning, which are generally applied to most grazing conditions.
Plants do not fall readily into a poisonous and nonpoisonous group. Generally, plants would be poisonous only if eaten in sufficiently large quantities, and some of them may even be excellent forage when not eaten in too large quantities. A few species, such as hemlock, are, however, violently poisonous when eaten in small amounts or even when touched by animals. Some plants may lose their toxicity when dried, but others maintain their toxicity, thereby causing problems when harvested for haymaking.
Different kinds of animals vary in their susceptibility to poisoning from a particular plant because of variations in enzyme activity, absorption, metabolism, and/or the rate of clearance from the liver and kidney. For example, larkspur plants affect cattle but have little effect, if any, on sheep. Conversely, losses of sheep from lupine are sometimes very great, although cattle can eat it without remarkable ill effects. In general, animals which are in good condition are more resistant to intoxication than are animals which are in poor condition. The rate of consumption can also be crucial. When animals graze poisonous plants slowly, the toxin is diluted with other material in the GI tract and absorbed more slowly, allowing time for metabolism and excretion.
Some vegetation growing on soils high in molybdenum can become toxic. Molybdenum in forage can exert its effect on animals in 2 ways:
It was also found that applying fertiliser to promote lush growth may promote poisoning and that herbicide treatments can increase the palatability of plants and hence increase the risk of poisoning.
Exploring the benefits of perennial legumes in milk production
The perennial legumes lucerne, red clover and white clover tend to increase nutritive value and milk production response of grass-based diets. That is an outcome of research by the 3030 Project, an initiative of Dairy Australia.
Weeds that accumulate nitrates such as crucifers and some other genera, can increase in toxicity after rainfall or on cool, cloudy mornings and evenings. Under these conditions, toxic weeds can sprout rapidly and become abnormally abundant.
Many poisonous plants are growing in pastures. Some of these plants, such as bracken fern (Pteridium aquilinium), may interfere with the nutrient required by cattle by the thiamin-destroying substances present in it. Symptoms of poisoning, in this case, include anorexia, depression, difficult respiration, nasal and rectal bleeding, and haemorrhage of the mucosal membranes. Cattle must graze considerable amounts of the bracken for 2-4 weeks to produce such toxic effects and can be treated with thiamin.
Ingestion of locoweeds (Astragalus and Oxytropis spp.) may cause reproductive problems such as lack of libido and decreased spermatogenesis in bulls, and suppressed oestrus in cows. Also, the calves produced in this case may develop a condition known as crooked-calf disease. The condition is characterised by malformation of legs, back, and neck, and often occurs when the dams ingest locoweeds between the 40th and 70th day of gestation.
Ensure grass reseeding success
With grass reseeding it is important preparatory steps are taken now. Alex Law, grassland and forage crop product manager at Carr’s Billington gives some insights into what should be considered.
Poisonous plants also include species such as larkspur (poisonous to cattle) and lupines (poisonous to sheep). Affected animals often show symptoms of nervousness, staggering, twitching muscles, and collapse or even die in severe cases.
Other plants may cause mechanical injuries because of their physical properties, without being necessarily poisonous. These include plants with awns, barbs, or other parts that may penetrate the skin and/or the mucous membranes of the mouth, thereby causing sores that may become infected.
Perhaps the most important poisonous plants to be strictly avoided are those which have lethal effects on grazing animals (cattle and sheep) and hence cause substantial economic losses. Characteristics of these plants and their effects on animals are provided in Table 1.
The following strategies can do much to decrease the probability of livestock poisoning by plants.
References are available from the author upon request.