Industry & Markets

World Dairy Expo takes place in Madison, Wisconsin, from 1-4 October 2024. Photo: Canva

21-08-2024 | News

Future of dairy farming highlighted in World Dairy Expo Virtual Farm Tours

Researchers in Brazil aimed to nutritionally compare cow milk with plant-based milk produced from hazelnuts, Brazil nuts, cashew nuts, soybeans, and sunflower seeds. Photo: Canva

20-08-2024 | News

Comparing dairy and non-dairy milk types

To a large extent, the growth in raw milk production in the past few years was made possible by a solid rise in domestic consumption. Photo: Canva

16-08-2024 | News

Russia’s raw milk production set for growth

Milk production stopped growing in EU-27 and in the US. Photo: Canva

15-08-2024 | Article

World dairy markets: From the US to India

World Dairy Expo board member, Keith Heikes (2nd from left); General Manager, Laura Herschleb (4th from left) and Board President, Bill Hageman (6th from left) welcomed a delegation of industry representatives and the Ugandan Minister of State for Agriculture, Animal Industry and Fisheries, Hon. Dr. Rwamirama Bright K. PhD, a dairy producer himself, (3rd from left) to World Dairy Expo 2023.

14-08-2024 | Interview

World Dairy Expo: The Golden Age

While the use of AI on farms is expanding, what sets this technology apart is the ability to show when a cow is thriving, as opposed to just spotting illnesses and ailments. Photo: Canva

13-08-2024 | News

First globally: UK retailer invests in AI tech for dairy welfare

ILVO has, for a long time, had a unique line of research in testing the efficiency, sustainability and health of newly-formulated feeds for cattle, pigs and small animals. Photo: Canva

09-08-2024 | News

Flemish Institute builds high-tech feed pilot

David Blakemore, Nutreco CEO: “What we are doing here at the Garden of the Future is a game-changer. We’re creating a new frontier, a new reality.” Photo: Nutreco

08-08-2024 | Article

Garden of the Future: Unleashing the power of plants

According to JBS, about 1.2 million tons of beef tallow and pork lard have been directed towards the production of Sustainable Aviation Fuel (SAF) over the past 2 years. Photo: Canva

07-08-2024 | News

Cow power: Animal waste to fuel aircrafts

Interviews

From field to feed: tackling mycotoxins and protecting animal health

30-06 | Interview

From field to feed: tackling mycotoxins and protecting animal health

Despite animal health and climate challenges impacting milk supply and inflationary and trade challenges impacting dairy demand, the sector remains resilient, says Mary Ledman, global dairy strategist at RaboResearch. Photo: Canva

26-06 | Interview

“Demand for dairy remains resilient in 2025”

For more interviews