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GLP-1 users don’t merely reduce intake – they pivot their preferences. Research reveals a declining taste for rich, sweet, or salty foods, denting processed dairy like ice cream, robust cheeses, and sugary yoghurts. Photo: Canva
12-06 | Expert opinion

How GLP-1 weight-loss drugs are redefining the dairy sector

Maintaining a high standard of feed quality is a top priority at Crespi Invernizzi. Photos: Alltech
12-06 | Article

Sustainable dairy farming in Italy: The Crespi Invernizzi approach

Feed’s role in FMD: exploring the transmission risks
11-06 | News

Feed’s role in FMD: exploring the transmission risks

Dietary alterations including adding high-quality liquid feed, readily fermentable carbohydrates, high-graded forage, probiotics, and volatile fatty acids improves early rumen development in dairy calves. Photo: Canva
10-06 | Article

6 nutrition strategies that impact rumen development in calves

The cows graze from April to October. Initially, only during the day, when there is sufficient grass growth they graze day and night, with a TMR support for evening milking. Photo: Robert Bodde
09-06 | Article

Dairy farmer in Scotland keeps costs low but uncertain about succession

Viruses are quick. But we can be quicker. Viruses evolve. But so do we – through learning, leadership, and love for what we do. Photo: Canva
05-06 | Expert opinion

The century of viruses: From farmer to sentinel

Cow resistance is influenced by nutrition, stress and other circumstances. Photo: Jan Willem van Vliet
04-06 | News

Cow resistance is closely linked to dry period and start-up

Photo: Canva
02-06 | News

Flaxseed and pea protein feed could boost milk production and reduce methane

Dairy Diary: May business update
29-05 | News

Dairy Diary: May business update

The total volume of feed sold by ForFarmers increased by 17.5% compared to the first quarter of 2024. Photo: Carin Vos
28-05 | News

ForFarmers animal feed company reports profit growth

Levels of mycotoxins taken in the 1,087 samples covering China and Asia saw consistent rises in contaminated samples across the mycotoxins studied. Photo: Michel Zoeter
27-05 | News

Highest prevalence of mycotoxins found in the Far East

Dairy farmers worldwide must evolve alongside the threat of viruses. Photo: Canva
26-05 | Expert opinion

The century of viruses: A wake-up call from the cow barn

Soy transport in the port of Ghent, Belgium. Photo: Twan Wiermans
23-05 | News

A novel tool in the feed safety toolbox 

Investigations of current mitigation measures reveal that they are insufficient to control, much less reverse, the prevalence of H5N1 in the country. Photo: Canva
22-05 | News

Which US states will see avian influenza emerge and which are at greater risk?