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Just some of the famous cheeses produced by the Coinga Co-operative. Photos: Chris McCullough
28-08-2024 | Interview

Famous cheeses boost Menorca’s dairy industry

The Global Dairy Sustainability Challenge welcomes startups worldwide that have innovative technologies that can help the dairy sector. Photo: Canva
27-08-2024 | News

Global Dairy Sustainability Challenge sets out to find solutions

Although milk yields have been relatively static in the mid-8,000 litres/cow range since 2019, the long-term trend is still slightly upwards (up 5.4%) to 8,441 litres/cow in the year ending March 2024 compared to 8,010 litres/cow 10 years ago. Photo: Canva
27-08-2024 | News

UK dairy industry trends over the last decade

As mango peel has a high water content, preservation techniques before ensiling are always important. Photo: Canva
26-08-2024 | Article

Higher performance: Mango peel silage for dairy calves

University of Idaho ag economists have found that dairy producers are sceptical that it is a realistic for Idaho dairy producers to meet an ambitious industry-wide goal of becoming carbon neutral by 2050. Photo: Canva
23-08-2024 | News

US: Dairy farmers in Idaho sceptical about net zero goal

Hunland Company Group has 38,000 cattle. Since introducing Egalis Ferment, Hunland has seen remarkable improvements in feed production efficiency and cost management. Photo: Alltech
22-08-2024 | Article

Effective strategies to optimise silage quality

Producing high quality milk means improved milk production from healthier udders, higher milk premiums and lower herd health treatment costs. Photo: Mark Pasveer
22-08-2024 | Article

Guaranteeing high-quality milk in Australia

Several simple observations can help determine whether silage is warm because it is still cooling down or due to aerobic spoilage. Photo: Canva
22-08-2024 | Partner

Hot silage: How to identify if it’s good or bad

World Dairy Expo takes place in Madison, Wisconsin, from 1-4 October 2024. Photo: Canva
21-08-2024 | News

Future of dairy farming highlighted in World Dairy Expo Virtual Farm Tours

Researchers in Brazil aimed to nutritionally compare cow milk with plant-based milk produced from hazelnuts, Brazil nuts, cashew nuts, soybeans, and sunflower seeds. Photo: Canva
20-08-2024 | News

Comparing dairy and non-dairy milk types

DTM is a cutting-edge tool designed to revolutionise how dairy farmers control their operations and KPIs. Photo: Dinamica Generale
19-08-2024 | Partner

Technology for precision feeding

Housed in free stalls, the cows are fed a TMR of corn silage, haylage, brewers grain, canola, distillers grain and ground corn. Photo: Zana van Dijk
19-08-2024 | Article

A family dairy farm making Canada greener

To a large extent, the growth in raw milk production in the past few years was made possible by a solid rise in domestic consumption. Photo: Canva
16-08-2024 | News

Russia’s raw milk production set for growth

Milk production stopped growing in EU-27 and in the US. Photo: Canva
15-08-2024 | Article

World dairy markets: From the US to India

By incorporating bypass proteins into the diets of dairy cows, nutrient digestion can be enhanced, excessive rumen fermentation reduced, and gas production (including methane) minimised. Photo: Canva
15-08-2024 | Partner

Bypass proteins in methane management: A promising approach

World Dairy Expo board member, Keith Heikes (2nd from left); General Manager, Laura Herschleb (4th from left) and Board President, Bill Hageman (6th from left) welcomed a delegation of industry representatives and the Ugandan Minister of State for Agriculture, Animal Industry and Fisheries, Hon. Dr. Rwamirama Bright K. PhD, a dairy producer himself, (3rd from left) to World Dairy Expo 2023.
14-08-2024 | Interview

World Dairy Expo: The Golden Age

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