2020

An important thought behind fibre rich feed is that piglets are born faster, and that milk starts flowing swiftly. Photo: Ruud Ploeg

07-12-2020 | Article

Top producing sows need extra fibre

Fat digestibility, in particular, will be affected to a large extend by bacteria that impair the function of bile acids, vital components of the fat digestibility apparatus. Photo: Orffa

07-12-2020 | Article

‘No antibiotics’ means increased need for emulsification

Photo: Shutterstock

07-12-2020 | Article

Benefits of olive bioactives in gut health

One of the main targets for farmers is to ensure that piglets will eat properly after weaning. Photo: Wisium

07-12-2020 | Article

Prevent intestinal inflammation to ensure piglets performance

Photo: Trouw Nutrition

07-12-2020 | Article

Empowering gut health to control Salmonella

Balance in inflammatory responses means a healthy gut and increases efficiency. Photo: DSM

07-12-2020 | Article

When is an enzyme in feed, not a feed enzyme?

Photo: Ben Mills

07-12-2020 | Article

The silent element

3D-illustration of the villi and bacteria in the gut. Photo: Shutterstock

07-12-2020 | Article

Added value of esterified organic acids

The newly weaned piglets have a feeder in the pen to offer the animals dry food in addition to liquid feed. Photo: Henk Riswick

07-12-2020 | Article

Health and well-being paramount on Finnish pig farm

Lawsonia intracellularis causes major economic loss to the swine industry. Photo: Henk Riswick

07-12-2020 | Article

Lawsonia: An innovative solution to the invisible enemy