2021

Glycerides could play a crucial role in the strategy to reduce and replace AGPs. Photo: Framelco
10-01-2022 | Article

Feed additives and their relationship with antibiotics

Trials show that it is possible to wean piglets without using zinc oxide and less antibiotics. Photo: Ton Hurks
10-01-2022 | Article

Right start to a future without zinc

Hops and other plant-based ingredients can support a healthy microflora in the gut. Photo: Dr Eckel
10-01-2022 | Article

Sustainably improving health, efficiency and performance

Photo: Trouw Nutrition
10-01-2022 | Article

Will antibiotic reduction lead to higher mortality?

Photo: Krumanop
10-01-2022 | Article

Using biotechnology to reduce antibiotic resistance

A mature and stable immune system of the animal forms the basis for optimal growth. Photo: countrypixel - Fotolia
10-01-2022 | Article

Supporting intestinal health in a natural way

Harnessing the power of nature can offer a solution to reducing the use of antibiotics in livestock. Photo: Sandra Cunningham
10-01-2022 | Article

Demedication inspired by nature…CCPA’s way

Photo: Ronald Hissink
17-11-2021 | Article

Early detection of mycotoxins

Genetic selection has increased the modern broiler growth rate by 400% compared to birds in the 1950s. Photo: DSM
17-11-2021 | Article

Vitamin D: High levels in blood are crucial for optimal health

The primary DON toxigenic fungi are Fusarium culmorum and Fusarium graminearum. Both fungi affect wheat, barley, oats and corn. Photo: MaxPixel's contributors
17-11-2021 | Article

Spent mushroom substrate: Degrading DON mycotoxin