butter

Bacterial spores, which are found in raw milk, can survive harsh processing conditions encountered in dairy manufacturing, including pasteurisation, and drying. Photo: Canva

08-03 | Article

Analysis of spore reduction strategy in raw milk

Canadian dairy cow productivity has steadily increased over the past decade, primarily due to improved genetics. Photo: Anne van der Woude

02-12-2022 | Article

Canada dairy cow productivity growth seen

A dry climate and the excellent condition of herds are some of the reasons Argentina’s dairy output increased 4% in 2021. Photo: Julián Amé in Buenos Aires, Argentina

18-04-2022 | Article

Argentina’s dairy sector milks improved performance

Photo: rodeopix, pixabay

12-03-2021 | Article

Hard butter, hard questions

Market outlook: Better prospects for global dairy industry

29-06-2020 | News

Market outlook: Better prospects for global dairy industry

Photo: Shutterstock

23-04-2020 | News

Dairy Global launches new futures market section