Innovations dairy farmers should know about These days animal welfare does not go unnoticed by consumers and sustainability across the livestock sector is a...
Cainthus reveals bespoke feed technology Cainthus has revealed its first product: ALUS Nutrition. The product offers bespoke technology that monitors...
Dairy diary: January's business update What did the month of January unveil in the dairy industry? Let’s see what took place and what’s new…
Finland: Soya-free dairy production, locally grown protein It is relatively easy for dairy farmers Jukka and Sinikka Tuominen to get a lot of milk from their cows: they...
German farmer increases milk yield by 1,000 litres per cow Making a number of significant management changes within his herd has resulted in a German dairy farmer...
Symposium: Strategies to improve feed efficiency The CCPA Group Ruminant Symposium had the the participation of more than 120 professionals from 21 countries....
Webinar: New insights into SARA and Transition Challenges The upcoming webinar hosted by Dairy Global in cooperation with Biomin, will look at recent research on Subacute...
Protein valorisation for better digestion in ruminants This year at the Sommet de l'élevage show, which took place 1 – 4 October 2019, a new award category was...
About Future Farming event brings ag professionals together About Future Farming, a 3-day event that will bring together agriculture professionals from all corners of the...
Sustainability initiatives: For now and the future Sustainability is an incredibly important concept these days, due to increasing global awareness of the limited...
Impact of GI parasites on ruminants Gastrointestinal (GI) parasitism in ruminants is related to pasture quality and grazing management. Here we look...
Herbs for healthier cows and lower costs Sustainability, a concept that has found a place in many sectors and is a buzzword that knows no bounds, can be...
3 innovations impacting milk output This year at Agritechnica which took place 10 – 16 November 2019 there were many innovations showcased. Here we...
New FeedChat podcast series addresses mycotoxins In a brand new podcast series called FeedChat, Dairy Global and Trouw Nutrition are addressing several current...
Optimal ruminant performance during exposure to mycotoxins Healthy reproduction status, organ functioning and milk production levels are important aspects in optimal...
Soy - the dairy sector’s Achilles heel The euphoria about growth of the European dairy sector pushes possible risk factors to the back of the mind....
Mycotoxins in dairy – an underestimated problem The term mycotoxins refers to a large, diverse group of chemical substances, all produced by different fungi but...
Global milk and feed prices rising and more volatile Milk prices and feed prices are for dairy farmers and their farm profits the most important drivers. Using the...
Application of heat stress knowledge in dairy In the US, losses of 1-1.5 billion dollars are attributed to heat stress impacting dairy cows. As heat stress...
Where does your lysine end up and what does it cost? Increased protein costs and environmental concerns related to excessive nitrogen excretion have forced dairy...
1000 litres milk extra in the first lactation? Proper targeted feeding and care of your calves in the first two months of life produces up to 1000 litres of...
Best forage from all over the US Around 469 forage samples in seven different forage categories entered in the World Forage Analysis Superbowl....
Dairy Development Corp to produce animal feed Dairy Development Corporation (DDC) plans to diversify from dairy products and try their hand at feed...
Central silage for 11 Dutch dairy farms Dairy Global and Boerderij Magazine were present at the first time the bunks of an cooperatively owned central...
German dairy farm still blocked due to furazolidone A German dairy farm in Lower Saxony is blocked after the banned antibiotic furazolidone has been detected in...