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Gateway to the global dairy industry

france

Industry remains on high alert following first reports of lumpy skin disease in Europe
08-07 | News

Industry remains on high alert following first reports of lumpy skin disease in Europe

CNIEL also notices an encouraging trend on the French consumer market. Last year, consumption of dairy products increased by 0.8% in volume. Photo: Ton Kastermans Fotografie
10-03 | News

A favourable French dairy industry ahead

The country as a whole can fight current epidemics more efficiently and rapidly, but also prevent new threats, Annie Genevard, France’s minister of agriculture, food sovereignty and forestry, said about livestock diseases. Photo: Canva
13-02 | News

France calls for one plan against livestock diseases

French blue cheese. Photo: Canva
11-02 | News

Brazil-France partner to push cheese production

On the consumer market, sales of organic dairy, like all other such food products, are continuously declining. Photo: Canva
19-12-2024 | News

Organic milk now represents under 5% of milk production in France

Some 270 French farmers will see their milk contracts stopped in 2026. Photo: Canva
02-10-2024 | News

Lactalis needs 450 million litres less from French dairy farmers

Bluetongue serotype 3, Bluetongue serotype 4 and 8, Epizootic Haemorrhagic Disease (EHD) and recently even some cases of anthrax – French cattle farmers are dealing with a multitude of diseases. Photo: Canva
23-09-2024 | Article

French dairy and livestock farmers face multiple disease threats

Lila Achard during an osteopathy session. Photo: Gaec de la Grosse Roche
01-07-2024 | Article

France: “The farm changes that made our cows more productive”

A cow being manipulated by an osteopath during the trial. Four EFOA osteopaths took part in the trial, manipulating Prim'Hostein cows. Photo: EFOA and Lab To Field
08-05-2024 | News

Osteopathy: A new approach to improving dairy cow production?

In France last year 5% of dairy farmers stopped with organic milk production and either returned to the production of conventional milk or left dairy altogether. Photo: Canva
01-04-2024 | News

France produces 4.5% less organic milk

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