Wisconsin: Hard times as 1,500 dairy farms are lost Low milk prices over the last few years have resulted in a loss of over 1,500 dairy farms in the last 2 years in...
Russia: Compulsory tagging to cost dairy firms millions Compulsory tagging of all dairy products on the Russian market will cost Russian dairy plants around Rub20...
Indian dairy minister opposes RCEP Even though the Indian prime minister did not sign the Regional Comprehensive Economic Partnership (RCEP) with...
NZ: Higher milk output, fewer cows The New Zealand Dairy Statistics 2018-19 report shows that New Zealand's cows are producing more milk.
Rising exports expands dairy production in Belarus Belarus is set to increase dairy production from 7.3 million tonnes in milk equivalent in 2018 to 9 million...
Fonterra eyeing USD $1bn from Indian market New Zealand dairy co-operative, Fonterra is looking to tap into the Indian market and wants to reach US$ 1...
Wrapping up 2019 with a look back at 10 exciting farm... 2019 has been a very exciting year for Dairy Global. We have brought you reports from all over the globe – and...
India: 12-point action plan for safety of dairy products In order to ensure quality milk and milk products, the Food Safety and Standards Authority of India (FSSAI) has...
Finland: Soya-free dairy production, locally grown protein It is relatively easy for dairy farmers Jukka and Sinikka Tuominen to get a lot of milk from their cows: they...
Brazil: Digital solutions for milk producers At least 35 start-ups already developed digital solutions for each step of milk production in Brazil which has...
A new era for Russia’s dairy industry Russia’s government is putting a lot of effort into improving the quality of dairy products on the domestic...
India’s solutions to cut milk waste With a view to cut down milk waste, Indian dairy cooperatives and farmers are using solar-powered cold chain...
Russia aims to become biggest milk producer One of the biggest Russian dairy producers, EcoNiva is on route to expand its herd of milk cows in order to...
Report: Conservation makes dairy farms more resilient Dairy milk has a place in 94% of American households, yet US dairy is in the fourth year of an economic downturn...
Australia: Dairy farmers angered by new draft regulations In Australia dairy farmers are concerned about the new draft code of conduct that has recently been released.
Treating mastitis without using antibiotics Reducing the use of antibiotics on livestock farms has become a new goal, particularly in the dairy industry,...
Exit strategy for dairy farmers Global milk prices are at such a low level that it is very hard to make margins. This is particularly the case...
Do farmers influence milk prices? As farmers we always took the advice from some farmers unions to take the lead in setting milk prices. But what...
Is milk production growth as high as expected? As President of Global Dairy Farmers (www.globaldairyfarmers.com), a farmer and a consultant, the access to the...
Farm report France: How merging ups margins and aids farmers The GAEC des 3 Communes has become one of the main dairy farms in the Burgundy region with an expected milk...
Sustainability initiatives: For now and the future Sustainability is an incredibly important concept these days, due to increasing global awareness of the limited...
December edition of Dairy Global now online The final edition of the year is here! The December edition of Dairy Global magazine (issue 5) is now available...
India: High Aflatoxin level in milk After a Food Safety and Standards Authority of India’s (FSSAI) report revealed a cancer-causing substance...
Glanbia: Ireland’s number one milk processor in the... Martin Keane, chairman of the board of Ireland’s Glanbia, number one milk processor. In this interview he talks...
Redefining efficiency: More milk, lower carbon footprint Today’s media frenzy surrounding agriculture’s impact on climate change has highlighted, more than ever before,...
New test against mozzarella fraud Scientists from the Quadram Institute on the Norwich Research Park in the UK have developed a test that...
Omega fatty acids for better dairy cows The aspects of omega fatty acids and the reproduction and immunity in dairy cows are quite well-known by...
US: Low milk prices doesn’t stop growth Many American dairy companies are struggling after a three year period of relatively low prices. Strikingly, the...
Give the cows some rest Lying is one of the most essential activities of a dairy cow’s day. The amount of hours spend lying directly...
Next big thing: Dairy products with vitamins Owing to the growing health awareness levels across the Asia-Pacific (APAC) region, consumers are expected to...
Switzerland: Huge appetite for cheese Making cheese is big business in Switzerland and is a real lifeline for many of the country’s dairy farmers who...
Hot weather slows down global milk Global milk supply is slowing down, except in New Zealand, where they experienced near-perfect weather...
Dairy Farmers of America keeps top world ranking Over 25% of milk worldwide is processed by the top 20 dairy giants. This is according to the latest data from...
Many dairy innovations at EuroTier 2018 At the upcoming EuroTier, there are many new products and solutions for dairy farmers on display. Some have won...
Should Canada phase out supply management? While Canada’s dairy farmers are happy with its stability, others think it stymies growth and innovation.