milk

Cheese remains a cornerstone of the US dairy market. Per capita cheese consumption continues to climb, with Americans eating about 40 pounds (18 kg) per person by 2022. Photo: Canva
10-09-2024 | Article

US dairy market thriving but innovations needed

Iran has started taking steps to encourage dairy consumption. Photo: Canva
06-09-2024 | News

Dairy consumption in Iran reaches new lows

Producing high quality milk means improved milk production from healthier udders, higher milk premiums and lower herd health treatment costs. Photo: Mark Pasveer
22-08-2024 | Article

Guaranteeing high-quality milk in Australia

Researchers in Brazil aimed to nutritionally compare cow milk with plant-based milk produced from hazelnuts, Brazil nuts, cashew nuts, soybeans, and sunflower seeds. Photo: Canva
20-08-2024 | News

Comparing dairy and non-dairy milk types

To a large extent, the growth in raw milk production in the past few years was made possible by a solid rise in domestic consumption. Photo: Canva
16-08-2024 | News

Russia’s raw milk production set for growth

Research: New sensor to improve raw milk quality control
01-08-2024 | News

Research: New sensor to improve raw milk quality control

<i class="">Australian dairy farmers have been hit with a farmgate milk price cut from major processors. Photo: Canva<span class=""> </span></i>
11-07-2024 | News

Australia’s dairy farmers hit with milk price cut

The AHDB said there had been a steep rise in the number of genomic tests of females with around 100,000 dairy heifer calves tested, representing approximately 20% of the recorded herd. Photo: Canva<span class=""> </span>
05-07-2024 | News

What genomic testing means for the UK’s dairy herd

A closer look: H5N1 and cow milk pasteurisation
03-07-2024 | News

A closer look: H5N1 and cow milk pasteurisation

Australia’s butter and cheese imports are up 43% and 21% year-on-year, respectively. Photo: Cor Salverius Fotografie
01-07-2024 | Article

The global dairy market is transitioning