10 lessons on mycotoxins in dairy: A case study Like most dairy farmers, the owner of a 1000-head dairy operation located northwest of Beijing, China was well...
Early bird registration WMFmeetsAsia now open The first edition of the WMFmeetsAsia 2020 will be held between January 13-15 in Bangkok, Thailand. The early...
Mycotoxin risk management for dairy cows The detection of ‘mycotoxicosis’ in ruminants is not always simple. This is because exposure to some mycotoxins...
Don’t let mycotoxins affect milk quality Feeding mycotoxins contaminated rations can lead to the appearance of mycotoxins in milk. But the rate of...
From the field to the cow’s health:... Silage is a good source of fibre, with the added value of high energy and high digestibility for dairy cows....
Enhance dairy health and productivity with RFCs Adding refined functional carbohydrates (RFCs), to diets throughout a dairy cow’s life cycle can help improve...
Biomin Mycotoxin Survey highlights risks to dairy When we look at the challenges facing modern high production dairy farming we think of feed utilisation,...
Mycotoxin risks for corn silage If dairy producers thought their corn silage quality was top notch when they packed it away after the 2015...
Farm strategies to tackle mycotoxins in silages Silage making is a widespread practice to preserve forage. However, forage silage as a source of mycotoxins...
Identify and fix your mycotoxin contaminated silage Recent data indicates that corn (maize) silages may present a genuine mycotoxin risk to dairy cows. Given the...
Optimal ruminant performance during exposure to mycotoxins Healthy reproduction status, organ functioning and milk production levels are important aspects in optimal...
Mycotoxins in dairy – an underestimated problem The term mycotoxins refers to a large, diverse group of chemical substances, all produced by different fungi but...