mycotoxins

Varying results of mycotoxins were noted across the world. Photo: Canva

26-01 | News

DSM World Mycotoxin Survey 2023

Photo: Shutterstock

08-12-2022 | Article

Insight into mycotoxin mitigation in dairy cows

While Fusarium mycotoxins deoxynivalenol (DON), zearalenone (ZEN) and Fumonisins from B class (FBs) have been widely studied, very little in vivo research has been conducted when it comes to how these mycotoxins threaten nutrient digestibility and rumen function in dairy cows. Photo: Shutterstock

24-10-2022 | News

Managing mycotoxin risk in dairy cows

Nutreco’s livestock feed business – convened more than 50 university students, young professionals, faculty members, and industry leaders for the first ever Young Scientist Forum. Photo: Trouw Nutrition

21-06-2022 | News

Managing mycotoxin risk: Takeaways from Young Scientists Forum

Dairy Day will bring a country-specific look to mycotoxins. Photo: Brecht Denil

10-05-2022 | News

Dairy Day and Young Scientists Forum at World Mycotoxin Forum

Pre- and post-harvest approaches are two strategies to reduce the negative impact of mycotoxins in dairy industry. Photo: Anne van der Woude

20-04-2022 | Article

Making better mycotoxin decisions in dairy farming

Ingesting rumen with high levels of numerous different moulds and mycotoxins depresses rumen fermentability and NDF degradability. Photo: Maryin Sandburg

07-04-2022 | Expert opinion

Effective control of aflatoxins in dairy cows

According to the researchers, faster eating rates were a consequence of improved palatability observed with the OB (oxygen barrier) ensiling system diet. Photo: Canva

09-12-2021 | Article

Improving corn silage feeding value for heifers

More extreme weather patterns are predicted to affect the mycotoxin risk in crops and feed ingredients, with different impacts across different regions. Photo: Alltech

17-11-2021 | Article

Climate change and mycotoxins: Untangling a complex web