On demand: Feed Efficiency webinar Our sister publication All About Feed recently hosted a webinar on Feed Efficiency, this webinar is now...
UPDATE: Publishing soon - Mycotoxin Special Dairy Global is publishing a special magazine on the topic of mycotoxins. Don’t miss out and reserve your space...
On demand: more sustainable and profitable milk production The recent webinar ‘Improving Sustainability and Profitability of Milk Production’ presented great insights into...
Feed additive cuts cows’ emissions by half A new project in Denmark aims to reduce dairy cows’ methane emissions by 50% through a triple-action cattle feed...
Ad-lib feeding to improve calf daily live weight gain Up to 1kg of daily live weight gain (DLWG) can be achieved using an ad-lib feeding system when birth weights are...
Webinar: More sustainable and profitable milk production Register now for the free Dairy Global + Evonik webinar ‘Improving Sustainability and Profitability of Milk...
Dairy Diary: May business update What did the month of May unveil - what's NEW in the dairy world? From Lallemand announcing the first UK project...
Join industry leaders at the VAAFF – what’s on the agenda? Register now for the very first ‘Virtual All About Feed Forum’ (VAAFF), held 27 May 2021. Registration is free!
On-demand: Webinar on global vs local sourcing Should feed producers source their raw materials globally or locally? A recent webinar that touched on this...
Value of microalgae in dairy calves High morbidity and mortality of dairy calves is a major challenge in most dairy farms. Neonatal diarrhoea is one...
Ensure grass reseeding success With grass reseeding it is important preparatory steps are taken now. Alex Law, grassland and forage crop...
Dairy Diary: March business update What did the month of March unveil? From the postponed agricultural fair Agritechnica to Biomin’s new mycotoxin...
Carbon dioxide recycle company secures funding goal A fast-growing start-up company that recycles carbon dioxide generated from farming into an animal feed protein...
7 considerations when selecting and feeding fat supplements New research on the impact of individual fatty acids on cow performance shows there is a lot to be gained by no...
A look at the Dutch gov’s new law to reduce nitrogen A recent USDA GAIN (Global Agricultural Information Network) report looks at the Dutch parliament's approved new...
SPACE 2021: What was it really like? I must admit, at first I had some reservations about attending an international livestock trade show in person...
Precision feeding and dynamic nutrients in dairy cows Sustainability in dairy nutrition remains a high priority topic within the industry. Precision feeding is an...
6 ways to invest in your herd’s health The health of your dairy herd is directly related to the profit margins of your operation.
Dairy herd improvements to promote cow welfare Animal welfare concerns are on the rise globally. While dairy cow welfare remains a major topic for researchers...
Sustainable dairy farming, the bigger picture If you were to describe the future of agriculture in one word, what would that word be? Many would choose the...
Early signs to detect SARA in the herd Here are 4 ways to detect Subacute ruminal acidosis (SARA) early on.
Global dairy sector: 4 important transitions Here we look at the 4 essential transitions for sustainability and profitability in the dairy industry.
The future of dairy nutrition and emerging innovations Approaching the end of an extraordinary year gives the opportunity to reflect on the current status quo of the...
5 ways nutritionists can reduce methane in dairy cows Methane (CH4) and belching cows have been a media hot topic for some time now and the body of science around CH4...
Dairy cows: Top 5 sustainable approaches to protein... The symbiotic relationship between the dairy cow and the rumen microbial population is the cornerstone of...
Collaboration is key in tackling lameness The saying goes ‘there’s no I in team’ and this is never truer than when it comes to tackling lameness. Lameness...
Advancing frontiers of nutrition and immunology in dairy... ‘I have no energy’. Flu is exhausting. Millions of immunological cells are rushing to your lungs like a...
Aiming for a seamless transition period Controlling energy consumption during the dry cow period through the incorporation of low energy ingredients...
Foetal programming: Large impact for your dairy herd Recent research has demonstrated that plane of nutrition during gestation can influence the performance and...
Dairy farmers should check concentrate feeder accuracy With the cost of dairy cow concentrates rising, farmers have been urged to check the accuracy of their feeders...
Ruminants: How do trace mineral sources weather the weather? Increased incidents of extreme weather are presenting feed concerns for cattle herds around the globe. In July...
Edition 3! American dairy and an innovative methane solution In this packed magazine edition, Dairy Global covers the latest highlights in the dairy sector including a new...
Protected fats in ruminant nutrition The addition of fat to the diets of dairy animals can improve the energy balance in lactating cows.
Ensuring repeat grass growth is essential In the end, it all comes down to grass availability and repeat growth.
Surviving high North American feed prices The rising costs of corn and soybean are making it difficult for income to keep up.
United States: The wild and surprising history of TMR A look behind the scenes at the creation of the TMR in its birthplace of California.
Innovations not to be missed at SPACE 2021 35 innovations received an Innov’SPACE award. Among the 35 awarded innovations, 28 received 1 star.
Oats: A good choice to reduce methane Researchers found that barley can be replaced with oats in the diet of dairy cows.
Chitosan improves milk yield in Holstein cows Supplementing chitosan in dairy cow diets improves milk performance and health status of cows.
EU Grassland-based dairy: Benefits, strategies, key points The European grassland area is under threat.
Distillers’ grains for ruminants: Assessing protein quality The protein the cow receives comes from 2 origins: feed protein and microbial protein.
From the US to India - turning food waste into milk From the US to India, we look deeper into food waste as cow nutrition.
Factors affecting fibre utilisation in ruminant feeds Ruminant animals can digest fibre via microbial fermentation to obtain useful energy needed for various...
Case study: Livestock feed demand in Australia declines The healthy production year for Australian grains forecast for MY 2021/22 comes after a strong drought-recovery...
Feeding microbes to reduce feed costs and boost profits Crude protein makes up an important proportion of a dairy cow’s diet, but a high crude protein level results in...