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Gateway to the global dairy industry

nutrition

Pumpkin seed cake offers dairy farmers an alternative to soybean meal and improves the health of the herd. Photo: Free-Photos
18-02-2021 | News

Pumpkin seed cake can replace soybean meal in dairy cows

Body condition scoring (BCS), rumen fill scoring (RFS) and manure scoring on a daily basis can give a solid outcome regarding health and welfare status of the cows. Photo: Chris McCullough
08-02-2021 | Expert opinion

Early signs to detect SARA in the herd

Dairy Diary: January business update
28-01-2021 | News

Dairy Diary: January business update

Photo: Shutterstock
14-01-2021 | News

Dairy farming and partnering with AI systems

The Food and Agriculture Organisation of the United Nations (FAO) estimates at least 25% of the world s food crops are contaminated with mycotoxins.
11-01-2021 | News

Mycotoxins: Don’t underestimate the impact on herd health

Dairy Diary: December business update
30-12-2020 | News

Dairy Diary: December business update

The effect of inorganic plus organic selenium supplementation of feeding dairy cows at a moderate level was more effective than sodium selenite, increasing milk selenium concentration of dairy cows by 29.7%. Photo: jcomp
24-12-2020 | Article

Organic selenium in cow feed for dairy products

Nutrition can have significant effects on the immune system thereby affecting infection rate and severity of mastitis. Photo: Henk Riswick
22-12-2020 | Article

Fighting mastitis with feed strategies

An important thought behind fibre rich feed is that piglets are born faster, and that milk starts flowing swiftly. Photo: Ruud Ploeg
07-12-2020 | Article

Top producing sows need extra fibre

The rumen microbiome is the cornerstone of nutrition and current science has only scratched the surface of the complexity.  Photo: Mark Pasveer
07-12-2020 | Expert opinion

The future of dairy nutrition and emerging innovations

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