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Gateway to the global dairy industry

probiotics

In a piglet study, researchers evaluated the effects of formic and propionic acid blend. Photo: Henk Riswick
25-11-2024 | Article

Understanding the alternatives to using veterinary drugs

Supplementation of Saccharomyces cerevisiae in ruminants’ diets improves gut wall adhesion, minimises pathogenic bacteria colonisation, and increases feed intake and growth performance. Photo: Canva
09-10-2024 | Article

Yeast in dairy cow diets: the benefits of Saccharomyces cerevisiae

(L-R) Ainhoa Perojo Gutierrez - Head of Beef & Dairy, APHN, at Chr. Hansen; Zana van Dijk - editor Dairy Global; Dr. Oscar Queiroz -Senior Global Portfolio Manager at Chr. Hansen; (middle below) Alex Bach -Doctor at ICREA. Photo: Misset
15-11-2023 | News

Webinar on-demand: The power of good bacteria on a dairy farm

Feeding animals with uniform, high-quality silage for the entire year is crucial to maximising efficiency. Photo: Canva
10-08-2023 | Partner

Sustainable dairy farming with a return in 1, 2, 3 steps

From virtual fencing to probiotics in dairy cattle, the presentations focused on an array of topics. Photo: Misset
09-02-2023 | News

Seminar video: Advanced Dairy Farming

Probiotic supplementation provides beneficial effects that promote growth performance while reducing digestive disorders. Photo: Joris Telders
10-01-2023 | Article

Probiotics and its impact on calf gut health

Giving the postbiotic in the diet from weaning reduced the intensity and duration of diarrhoea when pigs were subsequently challenged with F4+.
02-01-2023 | Article

A pioneer postbiotic to maintain gut health in pigs

Prevention is better than cure
02-01-2023 | Article

Prevention is better than cure

Photo: Bart Nijs fotografie
02-01-2023 | Article

Can you influence intestinal microbiota with feed?

Research has demonstrated that probiotics create a positive balance in gastrointestinal tract microbiota. Photo: Hans Banus
16-09-2022 | Article

Probiotics: A natural health and performance modulator for cows

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