OIE presents global cattle disease update The cattle disease peste des petits ruminants is not yet under control and lumpy skin disease keeps spreading....
3 underutilised feed ingredients for ruminants In developing countries, animal feed ingredients can be scarce. By utilising ‘waste’ ingredients, the problem...
Ruminants: Different targets, different needs Nutrition has an effect on reproduction, lactation, immunity, wool production, and adaptation to various...
Farm strategies to tackle mycotoxins in silages Silage making is a widespread practice to preserve forage. However, forage silage as a source of mycotoxins...
Safely Minimising nutrient Waste Excess nutrient waste from livestock production is a growing concern. The acceptance of reducing dietary crude...
Optimal ruminant performance during exposure to mycotoxins Healthy reproduction status, organ functioning and milk production levels are important aspects in optimal...
Mycotoxins in dairy – an underestimated problem The term mycotoxins refers to a large, diverse group of chemical substances, all produced by different fungi but...
Application of heat stress knowledge in dairy In the US, losses of 1-1.5 billion dollars are attributed to heat stress impacting dairy cows. As heat stress...
Where does your lysine end up and what does it cost? Increased protein costs and environmental concerns related to excessive nitrogen excretion have forced dairy...