Country report: Uncovering China’s dairy sector China is a major global cow milk producer, with 31 million metric tonnes produced in 2019. According to the...
New technology to optimise milk production and welfare Agtech company Cainthus launches Alus Behavior to allow large dairies to further optimise milk production and...
On Demand: The Misset International Webinar Week This November the Misset International Webinar Week had many insightful webinars. Dairy Global hosted the very...
How the US dairy sector is driving environmental progress A Net Zero Initiative was recently unveiled by the Innovation Center for US Dairy in an effort to assist dairy...
Nordic Dairy Congress 2020 fast approaching This year the 45th Nordic Dairy Congress 2020 will take place from 27-29 May 2020 at Hotel Clarion Malmö Live in...
5 new indicators to report on sustainability in dairy The Dairy Sustainability Framework (DSF) has announced the launch of 5 further global indicators for public...
The future of dairy nutrition and emerging innovations Approaching the end of an extraordinary year gives the opportunity to reflect on the current status quo of the...
5 ways nutritionists can reduce methane in dairy cows Methane (CH4) and belching cows have been a media hot topic for some time now and the body of science around CH4...
Fewer cows, or more sustainable cows? How do we fit more cows on planet earth and at the same time comply with climate agreements and other...
Sustainability and Welfare special: Reserve your space Misset International brands All About Feed, Poultry World, Pig Progress and Dairy global are publishing a...
Belgium: If farming isn’t profitable, it isn’t sustainable Finding ways to feed the world’s growing population on finite land with limited resources has become a...
FeedChat podcast: Animal Protein forecast for 2020 In this fourth episode of the FeedChat podcast series, All About Feed (sister publication of Dairy Global) and...
December edition of Dairy Global now online The final edition of the year is here! The December edition of Dairy Global magazine (issue 5) is now available...
Dairy project lowers emissions and boosts profits A 6-year-long, nationwide research project in the US has concluded with solutions to help the dairy industry...
Russia raises VAT on palm oil to support dairy industry Vladimir Putin has signed into law a bill raising value added tax (VAT) on palm oil from 10% to 20%. This...
Alliance to support dairy farming into the future Numerous global agricultural companies have united to form an alliance - Farming for Generations - to support...
Keenan feeder can reduce methane Irish-based machinery brand, Keenan, has been certified by the Carbon Trust as a more sustainable diet feeder,...
UK dairy farmers promoting insects A group of UK farmers from the Arla Foods dairy cooperative have launched a trial initiative to get British bees...
Cows enter world’s first floating farm History has been made as 32 cows have just entered the word’s first floating dairy farm based in the port at...
Zoetis: Shift from treatment to prevention The issue of antibiotic resistance caused by misuse and over-use of antibiotics in livestock, is subject to...
Better grass yields with plasma treated manure Ongoing trials on a large dairy farm in Northern Ireland, that installed a plasma reactor unit to enhance the...
Arla wants to be more sustainable by 2050 Europe’s largest dairy co-operative, Arla Foods, announced that by 2050 its operations from cow to consumer will...
Efficiency key in lowering GHG emission Dairy farms are a source of greenhouse gas emissions. Although the output per unit of product decreased, the...
Space technology to help farmers cut costs and ammonia A team of UK scientists are applying technology developed for space research to help tackle the amount of...
IFCN report: Higher costs, higher prices and more milk The global average cost to produce 100kg of milk is US$ 40.20. This is almost $ 2 more than last year, mainly...