sustainability

The research involved nearly 3,200 consumers aimed to identify the attributes that most important to them when buying meat or dairy products. Across all the surveyed countries, consumers consistently prioritised freshness, quality/taste and animal welfare as the most important attributes. Photo: Canva
07-06-2024 | News

Consumers value animal welfare more than environmental sustainability

A wind turbine was already in place at Shinagh Farm when the project commenced. Photo: Shinagh Farm
03-06-2024 | Article

World’s first carbon-neutral dairy farm

Ainhoa Perojo Gutierrez, Head of Animal Segments, Commercial Development APHN, Novonesis (top left). Dr Liz Homer, Sustainability Manager Ruminants ECA, Trouw Nutrition (bottom left). Zana van Dijk, webinar host and editor Dairy Global (centre). Phil Garnsworthy, Emeritus Professor of Dairy Science, University of Nottingham (right). Photo: Misset
09-05-2024 | News

Webinar on demand: Sustainable Dairy Farming

Support for UK farmers to reduce costs and decarbonise
09-04-2024 | News

Support for UK farmers to reduce costs and decarbonise

Photo: Canva
13-03-2024 | Expert opinion

Feeding the world: A dairy perspective

In terms of provincial distribution, the more sustainable farms were mainly located in the provinces of Overijssel, Friesland and Groningen, and were less represented than the rest of the farms in Gelderland, North Holland, and Drenthe.
05-02-2024 | Article

Do sustainable dairy farms perform better economically?

Danone‘s efforts play a crucial role in reducing carbon footprints and addressing consumer concerns about product price, texture, and taste. Photo: Canva
21-12-2023 | Article

Dairy trailblazers reveal 3 sustainability best practices

6 major food producers launch the Dairy Methane Action Alliance
21-12-2023 | News

6 major food producers launch the Dairy Methane Action Alliance

How is dairy in the US going greener?
08-12-2023 | Article

How is dairy in the US going greener?