World of Dairy

By frequently taking a fresh grass sample, Wout Huijzer can ensure that the protein level in the pellet is adjusted based on this analysis. Photo: Jan Willem van Vliet

17-11-2020 | Article

Making the most of a grass-oriented farm

Scott McKillop and his wife Belinda on the farm. Photo: Scott and Belinda McKillop

02-11-2020 | Article

Farm report, Australia: Adapting to a changing climate

Anna grew up feeding calves on the farm.

09-09-2020 | Article

Farm report US: Preparing to take over the family dairy farm

The pasturing cows are fed twice a day with a feedmixer. 3 The group at the second site has a paved feeding place next to the milking parlour of about 100 metres long and 20 metres wide. Photos: Henk Riswick

27-08-2020 | Article

Farm report, Germany: Dairy farming a different way pays off

The cows are mostly New Zealand Friesian breed. Photo: Chris McCullough

22-07-2020 | Article

Farm report: Herd expansion not always the answer for profits

The herd's average yield is 9,100kg per cow per year. Photo: Chris Mccullough

27-05-2020 | Article

Farm report: A peek at running a farm in Denmark

South Gippsland with its rolling green hills is known for its dairy industry. Photo: SG Dairy

19-05-2020 | Article

Farm report Australia: Farmers make ends meet in an unusual way

Around 150 heifers per year are reared on the farm. Photo: Chris McCullough

15-04-2020 | Article

Farm report, Australia: A dairy farm dealing with drought

Balancing family and farm is Caryn Webster with six month old daughter Tilly on the family farm at Islandmagee. Photo: Chris McCullough

26-03-2020 | Article

Farm report, Ireland: Balancing farm and family

In the barn, built in 2008, the cows at the farm are pampered with good ventilation and natural light. Photos: Ernie Buts

11-03-2020 | Article

Farm report: Dutch farm where dairy cows live longer

16-06 | Article

Lupin feed guide gives nutritional and processing insights

16-06 | Partner

Belgium dairy farmer raises the bar in calf rearing

12-06 | Expert opinion

How GLP-1 weight-loss drugs are redefining the dairy sector