Article

With nutritional means it is possible to reduce the use of antibiotics in piglets. Photo: Schothorst Feed Research
05-01-2024 | Article

Antibiotic reduction through nutrition

The fate of antibiotics in livestock manure
05-01-2024 | Article

The fate of antibiotics in livestock manure

Photo: Canva
05-01-2024 | Article

Improved biosecurity reduces the need for antimicrobials

Lactoferrin: A challenger to replace antibiotic use
05-01-2024 | Article

Lactoferrin: A challenger to replace antibiotic use

Chickens with subclinical coccidiosis are asymptomatic, but growth performance and feed efficiency are still compromised. Photo: Orffa
05-01-2024 | Article

Unique saponin-silicate blend promotes resilience

Photo: Rewat Wannasuk
05-01-2024 | Article

Monitoring antibiotic resistance in Canada

Boosting the immune system naturally
05-01-2024 | Article

Boosting the immune system naturally

Plant extracts such as hops have been known for their antibacterial potential for centuries. As an alternative to AGP, phytogenics are the better choice. Photo: Dr. Eckel
05-01-2024 | Article

Antibiotic reduction: Let’s do it the phytogenic way!

Photo: Ruslan Sidorov
05-01-2024 | Article

Use of postbiotics and essential oil compounds in broilers

Photo: Trouw Nutrition
05-01-2024 | Article

Assessments are key to effectively reducing antibiotics