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Gateway to the global dairy industry

Article

"Today we produce cheese 3-4 days a week and we have established a cheese shop and a visitor's room where you can taste the cheeses, just as we serve lunch outdoors on a large terrace in the summer," says Alise.  Photos: Aage Krogsdam and Katie Knapp
26-06-2023 | Article

Brooten, Minnesota: Visiting Jer-Lindy Farms and Redhead Creamery in the US

In the vast majority of cases, home-grown feed is cheaper than imported or bought-in feeds. Photo: Mark Pasveer
22-06-2023 | Article

Feed factors to maximise milk income

The farm  has several stables. In 2014, a new barn was built for more than 200 cows. The farmer then purchased more cows. Photo: Marleen Purmer
20-06-2023 | Article

Farm visit: a tour around a typical British dairy farm

Phytogenics can help boost feed intake, thus maintaining adequate production and performance even during hot temperatures. Photo: Delacon
19-06-2023 | Article

Phytogenic feed additives: Proven tool to mitigate heat stress

Maintaining the thermal comfort of animals naturally
19-06-2023 | Article

Maintaining the thermal comfort of animals naturally

Photo: Phileo by Lesaffre
19-06-2023 | Article

Measures to cope with rising temperatures and humidity

Photo: IFF
19-06-2023 | Article

Nature’s osmolyte power to combat heat stress

Desert livestock. Two domestic cows (Bos taurus) and a dromedary camel (Camelus dromedarius) in the desert. Like the familiar cow, the dromedary is a domesticated animal. It is used as a beast of burden, while the cow is farmed for its milk, meat and hide. Photographed in Dubai, United Arab Emirates.
19-06-2023 | Article

Beating the heat

Photo: Canva
19-06-2023 | Article

Thermal stress in swine

Photo: Canva
19-06-2023 | Article

Probiotics that alleviate heat stress impact in poultry

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