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Gateway to the global dairy industry

Calves

A calf must receive an adequate amount of high quality colostrums soon after calving. <em>Photo: Ruud Ploeg</em>
17-11-2016 | Article

Factors affecting colostrum quality and utilisation

Photo: Henk Riswick
20-10-2016 | Article

Improving calf health in Denmark

The ability for a calf to absorb the much needed antibodies from the colostrum decreases after the first 24 hours from birth as the gut barrier loses its permeability. <em>Photo: Ton Kastermans</em>
25-08-2016 | Article

Creating the best start for calves

Bram Prins
04-05-2016 | Expert opinion

Blaming each other for low milk prices

Combating mortality in organic calves
05-04-2016 | Article

Combating mortality in organic calves

Increased gain in calves provides higher milk yield
17-12-2015 | Article

Increased gain in calves provides higher milk yield

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Cows & climate

Carbon

Research suggests that extending the grazing season by just one week can reduce ammonia emissions by 3.5%. Photo: Koos Groenewold
09-01 | Article

How refocused management can reduce ammonia emissions in dairy farming

Peter Lauwers, CEO of GEA Farm Technologies. Photo: Mark Pasveer
19-01-2023 | News

GEA: Dairy cow manure solution takes off

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