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Gateway to the global dairy industry

Farm visit

"Today we produce cheese 3-4 days a week and we have established a cheese shop and a visitor's room where you can taste the cheeses, just as we serve lunch outdoors on a large terrace in the summer," says Alise.  Photos: Aage Krogsdam and Katie Knapp
26-06-2023 | Article

Brooten, Minnesota: Visiting Jer-Lindy Farms and Redhead Creamery in the US

The Clandeboye herd has enjoyed success around local shows winning with both Jersey and Holstein cows. Photo: Chris McCullough
09-05-2023 | Article

How a Northern Ireland dairy farm became more sustainable

Andrii Pastushenko wants to return to his farm just 20kms south of Kherson. Photo: Chris McCullough
10-10-2022 | News

Russians take control of Kherson dairy farm

The ‘Queijo Tulha’, is the first Brazilian cheese to win the gold medal at the World Cheese Awards. Photo: Daniel Azevedo
03-08-2022 | Article

Brazil: Farm with awarded cheese and historical setting

Cows are fed a ration mixed from crops grown on the farm. Photo: Chris McCullough
15-07-2022 | Article

Danish dairy farmer reduces reliance on feed and protein

09:00 | Partner

Belgium dairy farmer raises the bar in calf rearing

12-06 | Expert opinion

How GLP-1 weight-loss drugs are redefining the dairy sector

12-06 | Article

Sustainable dairy farming in Italy: The Crespi Invernizzi approach

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