VIV Asia 2019: Feed, food and animal health

04-03-2019 | |
Photo: VNU
Photo: VNU

The world of agriculture will meet again in Bangkok, Thailand, 13-15 March 2019, for another edition of one of Asia’s major international animal husbandry events: VIV Asia. As extra element this year, the event will focus on food engineering.

Anybody visiting Thailand for the first time since the last edition of VIV Asia (March 2017), should pay some extra attention to the banknotes. Bit by bit, banknotes have started to appear with the image of king Vajiralongkorn, who has succeeded his father Bhumibol. The previous king died in October 2016.

In March 2017, Thailand was still mourning over the passing of their king; this year the banknote change sums up the current situation in the country very well: it is in transition. Not only is the country still awaiting the official coronation of king Vajiralongkorn, also elections are scheduled for March 24, which should lead to the first democratically elected government since the army took over in 2014.

Photo: VNU

Photo: VNU

Agriculture always continues

Far from the political developments, agriculture has always been a permanent factor in the background. Thai companies have been thriving in recent years. New developments include the announcement of phasing out of gestation crates for sows by various major Thai companies like Betagro and Charoen Pokphand. One other topic that will receive attention will be African Swine Fever (ASF) in Asia. By now it has become crystal clear what the virus can do to swine farms in China – and more than ever, the saying is true: forewarned is forearmed.

In addition, a further reduction of antibiotics is a topic that has been important in Thailand for several years. At VIV Asia 2017, various events were aimed at this issue and at VIV Asia 2019 it will be no different. As always, the 2019 edition of VIV Asia will be held at the Bangkok International Trade and Exhibition Center (BITEC). For this year’s edition, over 1,250 exhibitors are expected to be present. As the 2017 edition drew almost 46,000 visitors from 127 countries, this year’s edition of the multi-species, feed-to-food show is expected to hit the 50,000 mark.

Special emphasis on food engineering

Not only politically, Thailand is changing, but so is the country’s lifestyle. In fact, in the entire continent a lifestyle change has been going on for some while. Ready-to-eat products are increasingly widely available in Thailand and this demand is growing in other Asian countries as well. Since all these markets demand products like meatballs, sausages and processed meat products, the theme ‘Food Engineering’ will receive extra attention at VIV Asia. In total, there will be a presentation of products and services of more than 100 global suppliers. That includes the complete post-farm chain from slaughtering and processing to logistics, refrigeration, food ingredients and packaging. The focus comes with a conference programme.

Global Feed & Food Congress

Last but not least, it is worth pointing to an interesting event in the days prior to VIV Asia. From 11-13 March, the sixth edition of the Global Feed & Food Congress will be held in Bangkok as well. This event, which is a collaboration between the International Feed Industry Federation (IFIF) and VIV Asia, will be held under the theme ‘The future of Feed & Food – are we ready? Delegates will participate in sessions that range across important worldwide and regional themes, including the digital revolution in agriculture, sustainability, feed and food safety, nutritional innovation, global regulations and policy, and markets and trade. All About Feed is a media partner of the Global Feed & Food Congress.

Join our health and nutrition seminars at VIV Asia

Pig Progress will organise a Pig Health & Nutrition Seminar on Wednesday, 13 March, from 10.30am in meeting room 224. At this seminar, Prof Seksom Attamangkune of Kasetsart University, Thailand, will dicusss how to minimise drugs, antibiotics and chemicals in pig production. Poultry World will organise a Poultry Health & Nutrition Seminar on 14 March, also at 10.30am in room 224. The seminars can be attended for free. Companies that would like to sponsor a presentation can contact Amber Kamermans for more information at: Be quick, just a few slots left!

Want to get a glimpse of what our seminars look like? Have a look at the video below of our seminars at Eurotier 2018!


ter Beek
Vincent ter Beek Editor pig progress