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Gateway to the global dairy industry

Nutrition

Dr Ainhoa Valldecabres from Teagasc Animal & Grassland Research and Innovation Centre in Ireland (top left), Dr Bruno Cappellozza (bottom left) global technical product manager, Beef & Dairy at Novonesis, Sunita Sahota-van Es, Specials editor (middle), and Dr Kristian Witt (right) from the Global Animal Business Unit at Novonesis. Photo: Misset
16-10-2024 | News

Webinar on demand: Enhancing the health and performance of transition cows

Sustainable grazing management reduces soil erosion and the amount of barnyard runoff and enhances pastures productivity. Photo: Canva
16-10-2024 | Article

Achieving a sustainable dairy industry

The project will be the first in the world to pioneer biomass feedstock production from gases and microorganisms that thrive in the extreme conditions found at geothermal sites. Photo: Canva
14-10-2024 | News

Producing feed from greenhouse gases – a pioneering project

Video: Unlocking success through nutrition and cow comfort
07-10-2024 | Partner

Video: Unlocking success through nutrition and cow comfort

Sustainability in dairy farming is about animal health and wellbeing, the environment and circularity, and farm financial stability. Photo: Trouw Nutrition
07-10-2024 | Partner

The journey to building a sustainable dairy cow

Dairy Diary: September business update
01-10-2024 | News

Dairy Diary: September business update

Study results demonstrate that the supplementation of live yeast increases dry matter intake and lactation performance in mid-lactation high-yielding dairy cows. Photo: Peter Roek
30-09-2024 | Article

Impact of live yeast on dairy cow lactation

Photo: Canva
30-09-2024 | News

Webinar: Improve transition dairy cows with biological solutions

This system of new protein evaluation coupled with strategic methionine supplementation offers a powerful way to enhance profitability while driving sustainability. Photo: Mark Pasveer
18-09-2024 | News

Germany’s new protein evaluation system reshaping dairy diets

The use of these ‘human-edible’ ingredients in livestock diets is being increasingly challenged as we seek to feed a growing global population. Photo: Canva
17-09-2024 | News

Reducing ‘human-edible’ ingredients in the diet of dairy cows

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Antibiotic Reduction - paving the way forward

Antibiotic Reduction – 2019

Photo: Vincent ter Beek
16-12-2019 | Blog

Can less be more?

Dairy cattle in Minas Gerias, Brazil. Photo: Daniel Azevedo
16-12-2019 | Article

Latin America: Exploring antibiotic usage across the region

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