Industry & Markets

The lack of infrastructure, technologies and adequate management affects milk quantity and quality, the latter being a major bottleneck for milk processing in Zimbabwe. Photo: Canva

16-02-2023 | Article

Zimbabwe: Milk production records a significant rise

From virtual fencing to probiotics in dairy cattle, the presentations focused on an array of topics. Photo: Misset

09-02-2023 | News

Seminar video: Advanced Dairy Farming

Latvian dairy industry strongly depends on the general situation in the European market. Photo: Canva

03-02-2023 | News

Latvian dairy industry crisis to wind down

US cheese and dairy growth, prices on a downward trend

02-02-2023 | News

US cheese and dairy growth, prices on a downward trend

The research will have a huge impact on the day-to-day management of good husbandry practice. Photo: Koos Groenewold

30-01-2023 | News

Canada invests CAN$1 million in dairy cow health

Dairy Diary: January business update

27-01-2023 | News

Dairy Diary: January business update

In January-August 2022, Russian yoghurt production amounted to 474,900 tonnes, 16% lower compared to the previous year. Photo: Canva

25-01-2023 | News

Russia: Slump in yoghurt production

Dairy cooperatives feel tremendous pressure from retail chains to lower selling prices. Photo: Canva

20-01-2023 | News

Challenging year ahead for Polish dairy sector

Peter Lauwers, CEO of GEA Farm Technologies. Photo: Mark Pasveer

19-01-2023 | News

GEA: Dairy cow manure solution takes off

In November, the Moscow-based think tank Dairy Intelligence Agency reported that Kazakhstan's self-sufficiency in raw milk was close to 25%, instead of 70% estimated by government agencies. Photo: Canva

19-01-2023 | Article

Turbulent times for dairy industry in Central Asia

Interviews

By optimising feed use, the system aims to improve efficiency, lower costs, and minimise nutrient waste. Photo: Mark Pasveer

17-04 | Interview

Precision feeding – lowering US dairy emissions

Photo: Fabian Charaffi

27-03 | Interview

“Mitigation of mycotoxins requires a team effort”

For more interviews