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Gateway to the global dairy industry

Industry & Markets

Cows going to fresh pasture on a farm in Ireland. Photo: Misset
17-02 | News

A year of 2 halves for Irish milk production

Over the next 10 years, Lithuanian dairy farms are projected to boost milk production by 58% or 800,000 tonnes. Photo: Canva
14-02 | News

A decade of growth projected for Lithuania’s dairy sector

Photo: VIV Asia
12-02 | Partner

VIV Asia 2025: Species-specific insights, disease management and sustainable agri take center stage

French blue cheese. Photo: Canva
11-02 | News

Brazil-France partner to push cheese production

Seminars on sustainable farming, biosecurity, & disease prevention at VIV Asia 2025
10-02 | Article

Seminars on sustainable farming, biosecurity, & disease prevention at VIV Asia 2025

Dairy Diary: January business update
10-02 | News

Dairy Diary: January business update

Mould growth in feed leads to mycotoxins and impact animal production. Photo: Canva
10-02 | Interview

The value of a good strategy to combat mycotoxins in dairy

As a result of the crisis in Serbia, the price of drinking milk on store shelves is now lower than that of mineral water. Photo: Canva
07-02 | News

Serbia faces a stagnating dairy industry

The team of researchers wanted to gain a better understanding of how farm animals perceive and are affected by light. Photo: Canva
06-02 | News

Light intensity and time matter for cow welfare

In Uzbekistan, the largest imported product categories are cheese, fermented milk products, and dry milk. Photos: Canva
05-02 | Article

Central Asia: Is self-sufficiency possible in dairy?

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Interviews

Interviews – dairy sector

From field to feed: tackling mycotoxins and protecting animal health
30-06 | Interview

From field to feed: tackling mycotoxins and protecting animal health

Despite animal health and climate challenges impacting milk supply and inflationary and trade challenges impacting dairy demand, the sector remains resilient, says Mary Ledman, global dairy strategist at RaboResearch. Photo: Canva
26-06 | Interview

“Demand for dairy remains resilient in 2025”

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