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In addition to a vaccine bank, a relatively new Canadian government organisation called Animal Health Canada has established the ‘FMD Project’, which includes the development of a Vaccination Implementation Support Structure and an Integrated Emergency Response Plan. Photo: Henk Riswick
10-10-2024 | News

Foot-and-mouth disease vaccine bank being established in Canada

Supplementation of Saccharomyces cerevisiae in ruminants’ diets improves gut wall adhesion, minimises pathogenic bacteria colonisation, and increases feed intake and growth performance. Photo: Canva
09-10-2024 | Article

Yeast in dairy cow diets: the benefits of Saccharomyces cerevisiae

To develop vaccines to curb methane emissions, researchers are focusing on methane-forming microbes in the gastrointestinal tract of cows. Photo: Canva
08-10-2024 | News

A race for vaccines to curb methane emissions

Video: Unlocking success through nutrition and cow comfort
07-10-2024 | Partner

Video: Unlocking success through nutrition and cow comfort

To promote exports, Argentina has facilitated currency devaluation to make dairy products more competitive in the global market. Photos: Canva
07-10-2024 | Article

Argentina’s economic crisis impacts dairy production

Sustainability in dairy farming is about animal health and wellbeing, the environment and circularity, and farm financial stability. Photo: Trouw Nutrition
07-10-2024 | Partner

The journey to building a sustainable dairy cow

Under World Trade Organization rules, China must substantiate that the EU provides unfair subsidies to its dairy industry to impose tariffs. Photo: Canva
04-10-2024 | News

Impact of Chinese export restrictions on European dairy

In response to lower production figures, dairy cooperatives have increased milk prices. Photo: Canva
03-10-2024 | News

Irish dairy farmers can expect a higher income

Some 270 French farmers will see their milk contracts stopped in 2026. Photo: Canva
02-10-2024 | News

Lactalis needs 450 million litres less from French dairy farmers

Cheese consumption in Russia jumped by 42%, butter 32%, ice cream 35%, drinking milk 6%, cottage cheese 8%, and sour cream 10% over the past decade. Photo: Canva
02-10-2024 | Article

Uncertain times for Russia’s dairy industry

Dairy Diary: September business update
01-10-2024 | News

Dairy Diary: September business update

Study results demonstrate that the supplementation of live yeast increases dry matter intake and lactation performance in mid-lactation high-yielding dairy cows. Photo: Peter Roek
30-09-2024 | Article

Impact of live yeast on dairy cow lactation

Photo: Canva
30-09-2024 | News

Webinar: Improve transition dairy cows with biological solutions

The whole dairy farm needs power generation because all processes – from milking to storing milk – require electricity. Photo: Canva
27-09-2024 | News

Blackouts impact Ukraine’s dairy industry

Gold and silver medals for the dairy industry at EuroTier 2024
26-09-2024 | Article

Gold and silver medals for the dairy industry at EuroTier 2024

Phil Plourd at Ever.Ag Insights surmised recently that the reason particular states are experiencing milk production rates that are lower this year than anticipated could be due to effects on dairy farming from highly pathogenic avian influenza outbreaks in these states. Photo: Canva
26-09-2024 | News

Latest on dairy production and consumption in N. America

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